HOMEMADE EGG BEATERS (FOR EGG SUBSTITUTE)
This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional breakdown. (I think they calculated the egg whites as whole eggs). These work out to be about 30 calories per 1/4 c. and less than 1 gram of fat. 1/4 c. equals 1 egg; 1/2 c. equals 2 eggs and so on. This freezes well as long as there are no yolks! Old ice cube trays work well for this.
Provided by mammafishy
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a blender. Keep refrigerated or freeze in individual portions.
Nutrition Facts : Calories 69.5, Fat 5.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 29.7, Carbohydrate 3.1, Sugar 3.1, Protein 2.1
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Max Carrion
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
RAKIB HASSEN
[email protected]These egg beaters are a great way to reduce food waste. I used to throw away the egg yolks when I only needed the egg whites, but now I can use the whole egg.
Desalegn Debebe
[email protected]I'm not a vegan, but I love using these egg beaters in my baking. They make my cakes and cookies so moist and fluffy.
Karl Gunnery
[email protected]These egg beaters are a great way to get your kids to eat more vegetables. I add them to scrambled eggs, pancakes, and waffles.
Qasim lashari
[email protected]I love using these egg beaters to make egg white omelets. They're so light and fluffy.
Vaishnav Khade
[email protected]These egg beaters are a great way to save money on eggs. They're much cheaper than buying a dozen eggs, and they last for a long time in the refrigerator.
Mubarak Olamilekan
[email protected]I've been using this recipe for years and it's always a hit with my family and friends. They can't tell the difference between these and real eggs.
Ian Renkel
[email protected]These egg beaters are a great way to add extra protein to your diet. I use them in smoothies, oatmeal, and yogurt.
Smiley Mfarovah
[email protected]I was looking for a healthier alternative to eggs and these egg beaters fit the bill perfectly. They're low in calories and fat, and they're a good source of protein.
Sardar Mujtaba
[email protected]I'm allergic to eggs, so these egg beaters are a lifesaver. They allow me to enjoy all my favorite egg dishes without the worry of an allergic reaction.
Clodette Awoh Yuh
[email protected]These egg beaters are a great way to reduce cholesterol and fat in your diet. They're also a good source of protein and fiber.
Ashik Rana
[email protected]I love using this recipe to make vegan French toast. It's so simple and delicious.
Sufyan Abid
[email protected]These are so easy to make and they work great in recipes. I've used them in cakes, cookies, and muffins and they've always turned out perfectly.
Chessie May Schoolcraft
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're a great substitute for eggs in baking.
Mohammad Tasnim Ali
[email protected]I've been using this recipe for years and it never fails me. My family loves the pancakes I make with it.
Renai Giltnag
[email protected]Great recipe! I used it to make a tofu scramble and it turned out delicious.
Aliyah Fakolujo
[email protected]These egg beaters were a game-changer for my vegan baking. The texture was spot-on and they added the perfect amount of moisture.
Bwekale Faruku
[email protected]I tried the flax eggs and they turned out great! This is a really handy recipe to have on hand.
Lola Rey Alvarez
[email protected]Amazingly easy recipe and an absolute lifesaver for quick omelets, pancakes, and other breakfast treats.