BABY BOK CHOY
Provided by Ming Tsai
Categories Garlic Vegetable Side Sauté Vegetarian Fall Bok Choy Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 servings
Number Of Ingredients 7
Steps:
- In wok or large sauté pan over moderately high heat, heat 1 tablespoon oil until hot but not smoking. Add 1/3 of garlic, 1/3 of ginger, and 1/3 of white parts of scallions and sauté until fragrant, about 1 minute. Add 1/3 of bok choy and sear until tips have wilted and stalks are crisp-tender, about 3 minutes. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper, then transfer to large serving dish and cover with foil to keep warm.
- Repeat process 2 more times for a total of 3 batches. Garnish with green parts of scallions and serve immediately.
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Brigy Poor
[email protected]This recipe is a keeper! The baby bok choy is cooked perfectly and the sauce is flavorful. I will definitely be making this again and again.
Faisal Ishaq
[email protected]I love how versatile this recipe is. You can add different vegetables or proteins to make it your own. I also like that it's a healthy and delicious way to get your daily dose of vegetables.
Shameer Ansar
[email protected]This is a great recipe for a quick and easy side dish. The baby bok choy is cooked perfectly and the sauce is flavorful. I highly recommend it.
good aaron
[email protected]I'm not usually a fan of baby bok choy, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ROB TIGRO
[email protected]This recipe is a great way to get your kids to eat their vegetables. The baby bok choy is cooked perfectly and the sauce is flavorful. My kids loved it!
Aqsa Nazeer
[email protected]This was a delicious and easy side dish. The baby bok choy was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Chris Diaz
[email protected]I love the simplicity of this recipe. The baby bok choy is cooked perfectly and the sauce is flavorful. It's a great side dish for any meal.
DEPUTY Gaming
[email protected]This recipe is a great way to use up baby bok choy. The vegetables are cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family.
Sarah “Baby Girl Mama” Diesel
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The baby bok choy was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mohammed Zinatu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Soulshatter God
[email protected]I love how flavorful this dish is. The garlic and ginger really shine through. I also like that it's a healthy side dish that's easy to make.
Sonia Neupane
[email protected]This recipe was easy to follow and the baby bok choy turned out great. The sauce was flavorful and the vegetables were cooked perfectly.
SD Ibrar
[email protected]I was looking for a healthy and easy side dish to serve with my grilled chicken and this recipe fit the bill perfectly. The baby bok choy was cooked perfectly and the sauce was delicious.
Janelle Navarro
[email protected]I love baby bok choy and this recipe did not disappoint. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Usman Manzoor
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The baby bok choy was cooked perfectly and the sauce was delicious.
Layla Drames
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The garlic and ginger really brought out the flavor of the vegetable. I'll definitely be making this again.
Melvin Chappel
[email protected]This baby bok choy recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.