COCONUT COLESLAW
This cool, crisp coleslaw is a great compliment to any meal. I guarantee you'll get requests to bring a big batch to picnics and barbecues. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, toss cabbage, cranberries, coconut, cilantro and sugar. In a small bowl, mix remaining ingredients. Pour over cabbage mixture; toss to coat. Refrigerate until serving.
Nutrition Facts :
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Christal Toth
[email protected]This is a great recipe for a healthy and delicious side dish.
namuyanja daphine
[email protected]I've tried many coleslaw recipes, but this one is by far the best. It's the perfect combination of sweet, tangy, and creamy.
KATLEGO MAKGOWA SA
[email protected]I made this coleslaw for a Hawaiian-themed party and it was a huge success. Everyone loved it!
Dani Noman
[email protected]This coleslaw is light and refreshing, perfect for a summer picnic.
Maria Leon
[email protected]I'm not usually a fan of coleslaw, but this coconut version is amazing! The flavors are so well-balanced.
Anil Sah
[email protected]This is now my go-to coleslaw recipe. It's so easy to make and always a crowd-pleaser.
Suresh Donald
[email protected]I was a bit skeptical about the coconut milk, but it really worked well in this coleslaw. It added a nice creaminess and sweetness.
Adulphus mercy
[email protected]This was a hit at my potluck! Everyone loved the unique flavor combination. I'll definitely be making this again.
Mqabil Pti
[email protected]Easy to make and so delicious! I've never had coleslaw like this before. The coconut and pineapple added a really nice flavor.
Maropene Motshwari
[email protected]Followed the recipe exactly and it turned out great! The coconut milk and pineapple gave it a nice tropical flair. Perfect for a summer BBQ.
Lisa Lowlam
[email protected]This coconut coleslaw was a refreshing and unique twist on a classic dish. The sweetness of the coconut milk and pineapple complemented the tartness of the cabbage and carrots perfectly. I added a bit of red pepper flakes for a touch of heat, which r