HOMEMADE EGG NOODLES

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Homemade Egg Noodles image

There is nothing better in soup than homemade noodles. I always make these for my recipe#407608. It's so easy anybody can do it!

Provided by Amber C.

Categories     Healthy

Time 2h15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

1 large egg
2 tablespoons milk
1/2 teaspoon salt
3/4-1 cup sifted flour, just enough until dough forms a ball and can be handled without sticking

Steps:

  • Beat egg in a mixing bowl; add milk and salt, mix well.
  • Gradually add enough flour (I use my hands) until dough forms a ball and can be handled without sticking.
  • Divide dough into 2 balls; roll each ball very, very thin-paper thin-on a floured surface (if you do not roll out thin your noodles will take forever to dry and cook through) let sit 20 minutes.
  • Slice vertically 1/8" wide for thinner noodles or 1/4" for wide noodles (I use a pizza cutter or pastry cutter), then horizontally to desired length.
  • Sprinkle with more flour and spread apart so they are not touching, let dry at least 2 hours.
  • Shake off excess flour and drop into boiling broth for about 15 minutes or until tender.

Nutrition Facts : Calories 72, Fat 1.1, SaturatedFat 0.4, Cholesterol 31.7, Sodium 208.4, Carbohydrate 12.2, Fiber 0.4, Sugar 0.1, Protein 2.8

Delilah Walker
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These noodles look delicious! I can't wait to try them.


Snothile Ndima
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I'm not a fan of egg noodles, but these were pretty good. I would definitely make them again.


whitney short
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The noodles were a little too thick for my liking, but they still tasted good.


Kirsty Webb
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These noodles were a bit bland for my taste. I had to add a lot of seasoning to make them flavorful.


Muhammad farooq Jarwar
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I wasn't sure how these noodles would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.


Gujjar Sahab
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These egg noodles are a staple in my kitchen. They're so easy to make and they always turn out great.


Rk Bro
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I love how versatile these noodles are. I've used them in soups, stir-fries, and even salads.


Salman Hussain
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These noodles were a little more work than I expected, but they were worth it. They have a great texture and flavor.


Thato Penya
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I've never made egg noodles before, but this recipe made it really easy. The noodles turned out great and I'm excited to try them in different dishes.


Daniel Torsu
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The noodles came out perfectly al dente and had a great flavor. I used them in a stir-fry and they were the perfect addition.


MD Asif Ekbal
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These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.


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