HOMEMADE EGG SUBSTITUTE
Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.
Provided by KitchenCraftsnMore
Categories Low Cholesterol
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all together in a blender and process until smooth.
- Store in fridge for up to 1 week or can be frozen.
Nutrition Facts : Calories 116.3, Fat 9.1, SaturatedFat 0.6, Cholesterol 1.1, Sodium 83.7, Carbohydrate 3, Sugar 3, Protein 5.5
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Ahmad Wali
[email protected]I've been using this egg substitute for years and I'm always impressed with how well it works. It's a great way to make vegan and allergy-friendly baked goods.
Leandra Holland
[email protected]This is my go-to egg substitute. It's easy to use and it always works well. I highly recommend it.
Sk Rajpoot
[email protected]I'm not a fan of this egg substitute. It has a weird aftertaste and it doesn't work well in all recipes.
Islamic videos
[email protected]This egg substitute is a great way to reduce your cholesterol intake without sacrificing taste. I've been using it for months and I'm really happy with the results.
Hakim Khan
[email protected]Meh. I've tried better.
Bhim Limbu
[email protected]I'm always on the lookout for new egg substitutes and this one definitely lives up to the hype. It's affordable, easy to use, and it works great in all my favorite recipes.
imaobong john
[email protected]This egg substitute is a game-changer for vegans and people with egg allergies. It's a great way to enjoy all your favorite baked goods without compromising on taste.
Bellande Jacques
[email protected]Not a fan. I found this egg substitute to be too bland and it didn't add any richness to my recipes.
Vince Briggs
[email protected]I was really disappointed with this egg substitute. It made my pancakes gummy and they didn't taste very good.
Sandra Cortez
[email protected]This is the best egg substitute I've ever tried. It's easy to use and it doesn't alter the taste of my baked goods.
Z-game
[email protected]I've been using this egg substitute for years and I love it. It's so versatile and it works well in all kinds of recipes.
Dulani kanchana
[email protected]This egg substitute is a lifesaver for people with egg allergies. I'm so grateful that I can finally enjoy baked goods again.
Sami Hagos
[email protected]Wow! I'm so impressed with this egg substitute. I used it in a quiche and it was fantastic. The quiche was light and fluffy, and the flavor was spot-on.
Naulere James Brian
[email protected]Meh. I tried this egg substitute in a scramble and it was just okay. It didn't have the same taste or texture as real eggs.
IAMGAMER2. 0 SAVAGE-KING
[email protected]Not bad! I used this egg substitute in a cake recipe and it turned out pretty well. The texture was a bit different than with real eggs, but the flavor was still good.
masechaba lekhoaba
[email protected]Absolutely amazing! I was skeptical at first, but this egg substitute worked perfectly in my pancakes. They were fluffy and delicious, and no one could tell the difference.