HOMEMADE EGG SUBSTITUTE
Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.
Provided by KitchenCraftsnMore
Categories Low Cholesterol
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all together in a blender and process until smooth.
- Store in fridge for up to 1 week or can be frozen.
Nutrition Facts : Calories 116.3, Fat 9.1, SaturatedFat 0.6, Cholesterol 1.1, Sodium 83.7, Carbohydrate 3, Sugar 3, Protein 5.5
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Ahmad Wali
wali.ahmad@yahoo.comI've been using this egg substitute for years and I'm always impressed with how well it works. It's a great way to make vegan and allergy-friendly baked goods.
Leandra Holland
hollandl6@aol.comThis is my go-to egg substitute. It's easy to use and it always works well. I highly recommend it.
Sk Rajpoot
sk@hotmail.comI'm not a fan of this egg substitute. It has a weird aftertaste and it doesn't work well in all recipes.
Islamic videos
v.i@hotmail.comThis egg substitute is a great way to reduce your cholesterol intake without sacrificing taste. I've been using it for months and I'm really happy with the results.
Hakim Khan
hakim@yahoo.comMeh. I've tried better.
Bhim Limbu
limbu-b@gmail.comI'm always on the lookout for new egg substitutes and this one definitely lives up to the hype. It's affordable, easy to use, and it works great in all my favorite recipes.
imaobong john
i94@aol.comThis egg substitute is a game-changer for vegans and people with egg allergies. It's a great way to enjoy all your favorite baked goods without compromising on taste.
Bellande Jacques
b.jacques94@hotmail.comNot a fan. I found this egg substitute to be too bland and it didn't add any richness to my recipes.
Vince Briggs
briggs@aol.comI was really disappointed with this egg substitute. It made my pancakes gummy and they didn't taste very good.
Sandra Cortez
cortez-s55@gmail.comThis is the best egg substitute I've ever tried. It's easy to use and it doesn't alter the taste of my baked goods.
Z-game
z-game77@aol.comI've been using this egg substitute for years and I love it. It's so versatile and it works well in all kinds of recipes.
Dulani kanchana
dulani_k71@yahoo.comThis egg substitute is a lifesaver for people with egg allergies. I'm so grateful that I can finally enjoy baked goods again.
Sami Hagos
sami@hotmail.comWow! I'm so impressed with this egg substitute. I used it in a quiche and it was fantastic. The quiche was light and fluffy, and the flavor was spot-on.
Naulere James Brian
n-brian21@hotmail.frMeh. I tried this egg substitute in a scramble and it was just okay. It didn't have the same taste or texture as real eggs.
IAMGAMER2. 0 SAVAGE-KING
s-i68@gmail.comNot bad! I used this egg substitute in a cake recipe and it turned out pretty well. The texture was a bit different than with real eggs, but the flavor was still good.
masechaba lekhoaba
lekhoaba.masechaba@aol.comAbsolutely amazing! I was skeptical at first, but this egg substitute worked perfectly in my pancakes. They were fluffy and delicious, and no one could tell the difference.