HOMEMADE FIG MARMALADE
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Fig Marmalade and Blue Cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place sugar and 1 teaspoon water in a medium heavy-bottomed saucepan over medium-high heat. Cook until sugar is caramelized, 5 to 7 minutes. Carefully add vinegar and stir to combine. Add figs and cook, stirring, for 30 seconds. Let cook, without stirring, until figs begin to disintegrate, about 1 minute. Remove from heat. Marmalade can be kept in an airtight container, refrigerated, for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SkullTroperXd _YT
[email protected]I've never been a fan of fig marmalade, but this recipe changed my mind. It's absolutely delicious! I'll definitely be making it again.
ubaid Shkubaid
[email protected]This marmalade is the perfect balance of sweet and tart. I love it on toast, but it would also be great on scones or yogurt.
Bobby Sherwood
[email protected]I'm not sure what I did wrong, but my marmalade turned out way too sweet. I think I'll try it again with less sugar next time.
basanta Ghising
[email protected]This recipe is a keeper! The marmalade is so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Rata Makai
[email protected]I thought this marmalade was just okay. The flavor was a bit bland and it was too thick for my liking. I probably won't make it again.
Rusiru Rankalum
[email protected]This fig marmalade is a bit tart for my taste, but I still enjoyed it. I think it would be great on a cheese plate or served with grilled chicken or fish.
Wiafe Ernest
[email protected]This marmalade is a staple in my kitchen. I love the way it brightens up my morning toast. It's also a great addition to cheese plates and charcuterie boards.
Antonio Adams
[email protected]I followed the recipe exactly and the marmalade turned out perfectly! It's so easy to make and the flavor is amazing. I can't wait to give it as gifts to my friends and family.
Blessing Chidera
[email protected]This is the best fig marmalade I've ever had! It's so flavorful and has the perfect consistency. I love it on toast, but it would also be great on scones or yogurt.
Emma Alfred
[email protected]I was hesitant to try this recipe because I'm not a big fan of figs, but I'm so glad I did! The marmalade is absolutely delicious, and the fig flavor is subtle and not overpowering. I'll definitely be making this again.
miglen07
[email protected]This marmalade is delicious! I love the way the flavors of the figs, oranges, and spices come together. It's the perfect addition to my morning toast.
Stefan Tzopi
[email protected]This fig marmalade is out of this world! The flavor is so rich and complex, with a perfect balance of sweetness and tartness. I've already eaten it on toast, scones, and yogurt, and it's amazing on everything.
Antoinette Mgiba
[email protected]I've never made marmalade before, but this recipe was easy to follow and turned out great! The marmalade has a beautiful amber color and a delicious flavor. I can't wait to try it on my morning toast.
Dustin S
[email protected]This fig marmalade was a delight! The combination of sweet and tart flavors was perfect, and the texture was smooth and spreadable. I loved it on toast, but I bet it would also be great on scones or yogurt.