GREEN GAZPACHO
Provided by Julia Moskin
Categories quick, one pot, soups and stews, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- The day before serving, combine tomatoes, lemon grass and vodka in a blender and puree until smooth. Line a sieve with cheesecloth or paper towels, set over a bowl and pour in tomato mixture. Refrigerate overnight; clear liquid will slowly drain through. Discard solids.
- In a glass or ceramic bowl, combine cucumbers, green peppers, tomatillos, vinegars, lemon juice, sugar and a generous sprinkling of salt and pepper. Refrigerate overnight.
- In a large bowl, blend marinated vegetables, avocado, chives, cilantro, parsley, scallions and tomato liquid until smooth. Taste for salt, pepper and vinegar, adding more as needed. Serve very cold.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 726 milligrams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SUMIT SANGTAN
[email protected]This green gazpacho is the perfect soup for a summer party. It's light, refreshing, and flavorful.
Christance Owiti
[email protected]I love this green gazpacho! It's so easy to make and it's always a hit with my friends and family.
Deeqa Guure
[email protected]I'm not sure what I did wrong, but my green gazpacho turned out really bitter. I think I might have used too much green bell pepper.
Xavier David
[email protected]This green gazpacho is a great way to get your daily dose of fruits and vegetables. It's also a great way to cool down on a hot day.
Rolf Beier
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill. The green color is so inviting, and the flavor is amazing.
Tristan Walker
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it's packed with healthy vegetables.
JACKIE :me likely llike games
[email protected]I love the vibrant green color of this soup. It's so refreshing and flavorful. I especially love the addition of the avocado, which gives it a creamy texture.
Wasim Hassan Sheikh
[email protected]Overall, I thought this green gazpacho was a good recipe. It was easy to make and had a nice flavor. I would definitely make it again.
Blanca Zapata
[email protected]This soup was really easy to make, but it wasn't very flavorful. I think I would have liked it more if I had used fresh vegetables instead of frozen.
Manish Tharu
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much cucumber.
Ahmed Faruk
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
joycelyn Rick
[email protected]I'm not a huge fan of gazpacho, but this green version was really good. The cucumber and avocado gave it a nice creamy texture, and the green bell pepper added a nice crunch. I will definitely be making this again!
Karigar Musali
[email protected]This green gazpacho is a great way to use up leftover vegetables. I usually have some cucumbers, avocados, and green bell peppers on hand, so this is a quick and easy meal to throw together.
Ann James
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra garlic and chili pepper to give it a bit of a kick.
Mustapha Oluwanifemi
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was so refreshing and flavorful. I will definitely be making it again.
Ajay Sahni
[email protected]This green gazpacho was easy to make and packed with flavor. The cucumber and avocado gave it a creamy texture, while the green bell pepper and onion added a nice crunch. I loved the addition of the sherry vinegar, which gave the soup a bit of a tang
arginoll okine
[email protected]I followed the recipe exactly and the soup turned out great. It was light and flavorful, with a perfect balance of flavors. I served it chilled with a dollop of Greek yogurt and a sprinkle of chopped fresh herbs. Everyone loved it!
kjn cat
[email protected]This green gazpacho was a delightful surprise! The combination of cucumber, avocado, and green bell pepper gave it a refreshing and vibrant flavor. I особенно liked the addition of cilantro and lime, which added a nice brightness to the soup. I will