HOMEMADE FISH STOCK
To be used in a wide variety of seafood dishes. Use only light-flavored fish. It can be frozen in small quantities for ease of use.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Wash fish in cold water and drain well.
- Melt butter in a pan over low heat. Add leeks, carrot, and celery; cook until softened, 5 to 7 minutes. Add fish parts, wine, and water and bring to a boil, about 5 minutes. Skim and discard residue. Add bouquet garni, peppercorns, and lemon; return to a boil. Reduce heat and simmer, uncovered, for 30 minutes; skim and discard residue frequently.
- Strain stock into a bowl through a colander lined with cheesecloth. Allow to cool before storing in the refrigerator for up to a week or in the freezer for up to 3 months.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.9 g, Cholesterol 6.1 mg, Fat 7.5 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 1.5 g, Sodium 23.4 mg, Sugar 1.3 g
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Khapal Social Network
[email protected]I'm so glad I found this recipe. I used to always buy store-bought fish stock, but it was always so bland. This homemade stock is so much more flavorful and it makes a huge difference in the taste of my dishes. I will definitely be making this stock
Dennis Dature
[email protected]This fish stock is a great way to add flavor to your dishes without having to use a lot of salt. I often use it in place of water when I'm cooking rice or pasta. It adds a subtle seafood flavor that really enhances the dish.
masum Reza
[email protected]I love using this fish stock to make seafood soup. It's so easy to make and it always turns out delicious. I usually add some vegetables and rice to my soup, and it's a perfect meal for a cold winter night.
Tina Nqobile
[email protected]This fish stock is a great way to use up leftover fish scraps. I usually save my fish scraps in the freezer and then use them to make this stock. It's a great way to add flavor to your dishes without having to buy expensive store-bought stock.
AJIJ AHMED
[email protected]I've tried several different fish stock recipes, but this one is by far the best. It's so easy to make and it has such a rich, flavorful taste. I use it in all of my seafood dishes and it always makes them taste amazing. I highly recommend this recip
Md Munaf
[email protected]This fish stock is delicious! I used it to make a seafood paella and it was the best paella I've ever had. The stock was so flavorful and it really made the paella stand out. I will definitely be making this stock again for all of my seafood dishes.
Jessica Helgeson
[email protected]I was a bit skeptical about making my own fish stock, but I'm so glad I tried this recipe. It was so easy to make and it turned out so well. The stock is so flavorful and it's perfect for any seafood dish. I will definitely be making this stock again
Jessie Kellie
[email protected]This fish stock is a game-changer. I used to buy store-bought fish stock, but it was always bland and watery. This homemade stock is so much more flavorful and it makes a huge difference in the taste of my dishes. I highly recommend trying this recip
Michaeli Tom
[email protected]I've made this fish stock several times now and it's always delicious. It's so easy to make and it adds so much flavor to any dish. I love using it in soups, stews, and even just to poach fish. It's a great way to use up leftover fish scraps, too.
Vanessa Oguekemma
[email protected]This fish stock is amazing! I used it to make a seafood soup and it was the best soup I've ever had. The stock was so flavorful and rich, and it really elevated the soup to the next level. I will definitely be making this stock again and again.