HOMEMADE GLUTEN-FREE AND LACTOSE-FREE VEGETABLE LASAGNA
Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour). I have been known to make my own pasta sheets for this, but tonight I used Sainsbury's gluten-free pasta sheets (dry).
Provided by intoleranceisbliss
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Time 2h5m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onion and red bell pepper until softened, about 5 minutes. Add zucchini; cook until softened, about 5 minutes more. Stir in garlic until combined. Add tomato puree, mustard, oregano, basil, and bay leaf. Bring to a simmer. Cook vegetable mixture until flavors blend, 10 to 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour and 2 tablespoons milk together in a bowl until no lumps remain. Mix in 3/4 cup milk and 3/4 cup plus 2 tablespoons vegetable stock. Pour this sauce base into a saucepan over medium-high heat. Add margarine; cook, whisking constantly, until simmering. Reduce heat to low. Add 1/2 cup vegan cheese; stir well. Season with parsley and black pepper. Cook until cheese is fully melted, about 5 minutes.
- Cover the bottom of the baking pan with lasagna noodles. Add a layer of vegetable mixture; top with a thin layer of the cheese sauce. Repeat layering with the remaining noodles, vegetables, and cheese sauce, finishing with a thick blanket of sauce. Sprinkle the remaining 1/2 cup vegan cheese on top.
- Bake in the preheated oven until top is bubbly and browned, about 30 minutes. Let rest before serving until firm, 15 to 20 minutes.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 32.8 g, Cholesterol 0.9 mg, Fat 9.2 g, Fiber 3.2 g, Protein 5.8 g, SaturatedFat 3.2 g, Sodium 603.6 mg, Sugar 6.9 g
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Lakshmi Bae
[email protected]This lasagna was a bit too rich for my taste. I would have liked it more if it had been less creamy.
Johannes Mavhungqu
[email protected]I would definitely recommend this lasagna to anyone looking for a delicious and easy-to-make meal.
Steve Herring
[email protected]This lasagna was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the pasta.
Sam Bellot
[email protected]This lasagna was delicious and satisfying. I loved the creamy sauce and the tender vegetables.
Asemota Esosa
[email protected]This lasagna was so easy to make and it turned out so delicious. I will definitely be making this again.
Kelsey Belcuore
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
JAMES ABDULAZEEZ
[email protected]This lasagna was amazing! I loved the combination of vegetables and the sauce was perfect. I will definitely be making this again.
Raz
[email protected]Overall, I was disappointed with this lasagna. I would not make it again.
Doli Seher
[email protected]The vegetables in this lasagna were undercooked. I would have liked them to be more tender.
Zahid Afghan
[email protected]This lasagna was a bit too bland for my taste. I would have liked more seasoning.
Valorie Ladner
[email protected]I made this lasagna for my family and they loved it! The vegetables were tender and the sauce was creamy. I would definitely make this again.
MD Nayeem Pramanik Official
[email protected]This lasagna was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Beana Bug
[email protected]This lasagna was easy to make and turned out great! I used a variety of vegetables, including zucchini, eggplant, and mushrooms. The sauce was flavorful and the cheese was melted and gooey. I would definitely make this again.
Stephen Ziyenge
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning. The vegetables were also a bit undercooked. Overall, I was disappointed with this dish.
Suliaman Khan
[email protected]I was pleasantly surprised by how delicious this lasagna was. I'm not usually a fan of gluten-free or lactose-free dishes, but this one was really good. The sauce was flavorful, the vegetables were tender, and the cheese was melted and gooey. I'll de
Samkelo Samzin
[email protected]This lasagna was a hit with my family! Everyone loved the rich flavor and creamy texture. The vegetables were perfectly cooked, and the sauce was delicious. I will definitely be making this again.