HOMEMADE GREEK/BALKAN STYLE YOGURT
This is a recipe that I adapted from one I saw on YouTube. I have tried making homemade yogurt many times, using various methods and, BY FAR, this is the easiest way I've found. AND...It makes fabulous yogurt! I followed the directions on YouTube and mixed some with berries and honey. Yum!
Provided by HannahBoBana
Categories Greek
Time 14h30m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk and powdered milk into a large pot or saucepan and heat on stove to 185F, stirring constantly. This should take about 10 minutes.
- Turn off the heat and let the milk sit until the temperature reads 110°F
- Add the starter and stir to combine.
- Put the lid on the pot and wrap the pot in a blanket. Put it in a warm place (I use my oven - turned off, of course!).
- Leave it for at least 12 hours. When you check it, it should be solidified, but creamy when stirred.
- Empty the yogurt into a colander lined with cheesecloth. Set the colander in a large bowl and put it back in the blanket for 1-2 hours.
- When you check it, there should be about a cup to a cup and a half of clear liquid (whey) in the bowl and the yogurt will be thickened considerably.
- Transfer the yogurt to the container and refrigerate.
Nutrition Facts : Calories 196.9, Fat 10.1, SaturatedFat 5.9, Cholesterol 32.5, Sodium 144.3, Carbohydrate 16, Sugar 16.7, Protein 10.6
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Paula Dulaney
dulaney_p@yahoo.comThis is the worst yogurt recipe I've ever tried.
Sudip Biswas
sudip.biswas@aol.comThis recipe is a disaster. Don't waste your time on it.
Rafi MD Rafi
m.rafi58@hotmail.comI'm giving this recipe one star because it's the lowest rating I can give.
mutesi sheli
ms@yahoo.comThis recipe is a fail. The yogurt didn't turn out at all.
DIVA DIVA
diva_diva@yahoo.comI would not recommend this recipe. It's a waste of time and ingredients.
Ndx Ml
nml@hotmail.frThis yogurt is a bit bland. It needs more flavor.
Nazah Famous
nazahf@yahoo.comI'm not a fan of this yogurt. It's too sour for my taste.
Agron Lina
linaagron7@aol.comI was disappointed with this recipe. The yogurt was too runny.
Tayebwa Just us
tayebwa@gmail.comThis yogurt is just okay. It's not as creamy as I would have liked.
CrackedEgg159 CrackedEgg159
crackedegg159.crackedegg159@hotmail.comI'm so glad I found this recipe. It's my new go-to for yogurt.
Yasmin Fatai
yasmin_fatai37@gmail.comThis yogurt is so versatile. I use it in everything from smoothies to baked goods.
Jordan Vybz
v89@gmail.comThis is the creamiest yogurt I've ever had. It's like a dream come true!
Carol Kimani
k.carol@hotmail.comI love the tangy flavor of this yogurt. It's perfect for making tzatziki sauce and other Greek dishes.
Hg Gh
h-gh89@aol.comThis yogurt is a game-changer! It's so much healthier than store-bought yogurt and it tastes amazing. I'll never go back to store-bought yogurt again.
Samrat Bappy
b23@gmail.comI've been making this yogurt for years and it never disappoints. It's so creamy and delicious. I love using it in smoothies and parfaits.
3DI CAT
cat_38@yahoo.comI'm new to making yogurt and this recipe was so easy to follow. The yogurt turned out great! It's a staple in my fridge now.
Farhan Kan
f7@hotmail.frI followed the recipe exactly and the yogurt came out perfect! I'm so glad I tried this recipe. It's so much better than store-bought yogurt.
Jayden Beats
b-j21@hotmail.comThe yogurt was a bit too sour for my taste, but my husband loved it. I'll try using less yogurt starter next time.
STATIC_ PANCAKE_OwI
pancake_owi15@gmail.comThis Greek-style yogurt turned out amazing! It has a velvety smooth texture and a slightly tangy flavor. I used whole milk and it came out super creamy. Will definitely make it again!