HOMEMADE GREEK/BALKAN STYLE YOGURT
This is a recipe that I adapted from one I saw on YouTube. I have tried making homemade yogurt many times, using various methods and, BY FAR, this is the easiest way I've found. AND...It makes fabulous yogurt! I followed the directions on YouTube and mixed some with berries and honey. Yum!
Provided by HannahBoBana
Categories Greek
Time 14h30m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk and powdered milk into a large pot or saucepan and heat on stove to 185F, stirring constantly. This should take about 10 minutes.
- Turn off the heat and let the milk sit until the temperature reads 110°F
- Add the starter and stir to combine.
- Put the lid on the pot and wrap the pot in a blanket. Put it in a warm place (I use my oven - turned off, of course!).
- Leave it for at least 12 hours. When you check it, it should be solidified, but creamy when stirred.
- Empty the yogurt into a colander lined with cheesecloth. Set the colander in a large bowl and put it back in the blanket for 1-2 hours.
- When you check it, there should be about a cup to a cup and a half of clear liquid (whey) in the bowl and the yogurt will be thickened considerably.
- Transfer the yogurt to the container and refrigerate.
Nutrition Facts : Calories 196.9, Fat 10.1, SaturatedFat 5.9, Cholesterol 32.5, Sodium 144.3, Carbohydrate 16, Sugar 16.7, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paula Dulaney
[email protected]This is the worst yogurt recipe I've ever tried.
Sudip Biswas
[email protected]This recipe is a disaster. Don't waste your time on it.
Rafi MD Rafi
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
mutesi sheli
[email protected]This recipe is a fail. The yogurt didn't turn out at all.
DIVA DIVA
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ndx Ml
[email protected]This yogurt is a bit bland. It needs more flavor.
Nazah Famous
[email protected]I'm not a fan of this yogurt. It's too sour for my taste.
Agron Lina
[email protected]I was disappointed with this recipe. The yogurt was too runny.
Tayebwa Just us
[email protected]This yogurt is just okay. It's not as creamy as I would have liked.
CrackedEgg159 CrackedEgg159
[email protected]I'm so glad I found this recipe. It's my new go-to for yogurt.
Yasmin Fatai
[email protected]This yogurt is so versatile. I use it in everything from smoothies to baked goods.
Jordan Vybz
[email protected]This is the creamiest yogurt I've ever had. It's like a dream come true!
Carol Kimani
[email protected]I love the tangy flavor of this yogurt. It's perfect for making tzatziki sauce and other Greek dishes.
Hg Gh
[email protected]This yogurt is a game-changer! It's so much healthier than store-bought yogurt and it tastes amazing. I'll never go back to store-bought yogurt again.
Samrat Bappy
[email protected]I've been making this yogurt for years and it never disappoints. It's so creamy and delicious. I love using it in smoothies and parfaits.
3DI CAT
[email protected]I'm new to making yogurt and this recipe was so easy to follow. The yogurt turned out great! It's a staple in my fridge now.
Farhan Kan
[email protected]I followed the recipe exactly and the yogurt came out perfect! I'm so glad I tried this recipe. It's so much better than store-bought yogurt.
Jayden Beats
[email protected]The yogurt was a bit too sour for my taste, but my husband loved it. I'll try using less yogurt starter next time.
STATIC_ PANCAKE_OwI
[email protected]This Greek-style yogurt turned out amazing! It has a velvety smooth texture and a slightly tangy flavor. I used whole milk and it came out super creamy. Will definitely make it again!