HOMEMADE HERB-INFUSED BUTTER
Make your butter fit any occasion with this great recipe. It's simple and easier then you'd imagine. Use the herb of your choice and use it on anything you'd like. You can heat it up in a pan before cooking, or depending on the herb, use it in baking. Enjoy!
Provided by christouxphr
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Grind up the dried oregano until very fine; measure out 3 tablespoons.
- Melt butter in a saucepan over medium-high heat. Lower heat to medium-low and stir in oregano. Carefully pour in water. Simmer gently, stirring every 20 minutes, until flavors combine, about 2 hours in total. Remove saucepan from heat.
- Wrap a piece of cheesecloth around a glass, ceramic, or metal bowl and secure with a rubber band. Pour butter mixture through cheesecloth into bowl. Remove rubber band and carefully squeeze excess butter out of the cheesecloth, making sure oregano is strained out.
- Cover bowl with aluminum foil and chill in the refrigerator until butter solidifies above water, about 4 hours. Break the butter in half with a knife and transfer to a plate. Cover. Discard water.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 1.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 84.6 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gary Nelson
[email protected]This butter is a great way to use up leftover herbs. I always have a jar of it in my fridge.
Ramon Salazar
[email protected]I'm not a huge fan of herbs, but this butter is amazing. It's the perfect way to add a subtle hint of flavor to dishes.
Nusrat Khan
[email protected]I made this butter for a party and it was a hit! Everyone loved the unique flavor.
iva
[email protected]This butter is so easy to make and it's so much better than store-bought herb butter. I highly recommend trying this recipe.
Jermilla Byrum
[email protected]I've been using this recipe for years and it never disappoints. The butter is always smooth and flavorful.
Mr Jeremy Allaire
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the butter.
Amani Fantahun
[email protected]This butter is a lifesaver for busy weeknights. I can quickly whip up a delicious meal by simply sautéing some vegetables or fish in the herb-infused butter.
Macharia Ndwinga
[email protected]I've tried this recipe with rosemary, thyme, and sage, and they all turned out great. The butter is so versatile - I use it for cooking, baking, and even spreading on toast.
Liz Taylor
[email protected]This herb-infused butter is a game-changer in my kitchen. It adds a burst of flavor to everything from roasted vegetables to grilled fish. I love experimenting with different herbs and spices to create unique flavor combinations.