HOMEMADE HOISIN SAUCE WITH PEANUT BUTTER
Make and share this Homemade Hoisin Sauce With Peanut Butter recipe from Food.com.
Provided by cookin_nurse
Categories Sauces
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir until mixed well together!
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Amir Hamja 1503rajwan Masud
[email protected]I can't wait to try this sauce on my next stir-fry. I think it's going to be a new favorite.
As. Sapin
[email protected]This sauce was so easy to make and it tasted just like the hoisin sauce from my favorite Chinese restaurant.
Johnnie Elliott
[email protected]I've never had hoisin sauce with peanut butter before, but I'm so glad I tried this recipe. It's so unique and delicious.
Biplob Hosen
[email protected]This sauce was amazing! I used it on chicken and it was so flavorful and delicious. I will definitely be making this again.
Skmilonrana Studeon
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili next time.
rimuru tempest
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used the wrong kind of peanut butter.
Nelisiwe Protecious
[email protected]This sauce was a bit too thick for my liking, but the flavor was good. I think I'll add a little more water next time.
Fahad Sultani
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Hafeez Ullah
[email protected]I was pleasantly surprised by how well the peanut butter worked in this sauce. It added a nice depth of flavor.
River Diaz
[email protected]This sauce was so easy to make and it came out so delicious! I will definitely be making it again.
Pashupati Shah
[email protected]I've tried many hoisin sauce recipes, but this one is by far the best. The peanut butter adds a unique richness and creaminess that I love.
Sankor Shil
[email protected]This hoisin sauce with peanut butter was a great success! The flavors were perfectly balanced, and the sauce was thick and glossy. I used it on chicken and pork, and it was delicious on both.