LEMON-RASPBERRY RICOTTA PANCAKES
I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep the tradition alive, making pancakes with almond milk, ricotta and raspberries. -Anita Archibald, Richmond Hill, Ontario
Provided by Taste of Home
Time 30m
Yield 24 pancakes.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk almond milk, ricotta, egg yolks, lemon zest, lemon juice and extract until blended. Add to dry ingredients, stirring just until moistened. In a clean small bowl, beat egg whites until stiff but not dry. Fold into batter. Gently stir in raspberries., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with whipped cream, syrup and additional raspberries.
Nutrition Facts : Calories 203 calories, Fat 5g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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kimbugwe Mulo
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. The ricotta cheese makes them so fluffy and moist, and the lemon-raspberry sauce is the perfect topping. I've made them several times now and they're always a hit with m
Surja Alija
[email protected]These pancakes were delicious! I substituted almond milk for the regular milk and they turned out great. The lemon and raspberry flavors were a perfect combination, and the ricotta cheese made them extra creamy. I would definitely make these again.
Akintayo Miracle
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had. The ricotta cheese made them so light and fluffy, and the lemon-raspberry sauce was the perfect topping.
Maddies wrld
[email protected]These pancakes were amazing! The ricotta cheese made them so fluffy and moist. The lemon and raspberry flavors were also a perfect combination. I would definitely make these again.
Kris Kiri
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. The ricotta cheese makes them so fluffy and moist, and the lemon-raspberry sauce is the perfect topping. I've made them several times now and they're always a hit with m
Adem Drine
[email protected]These pancakes were delicious! I substituted almond milk for the regular milk and they turned out great. The lemon and raspberry flavors were a perfect combination, and the ricotta cheese made them extra creamy. I would definitely make these again.
Green Jelly Gang yt
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had. The ricotta cheese made them so light and fluffy, and the lemon-raspberry sauce was the perfect topping.
Tahir Mubeen
[email protected]These pancakes were amazing! The ricotta cheese made them so fluffy and moist. The lemon and raspberry flavors were also a perfect combination. I would definitely make these again.
Sarah Obaa
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. The ricotta cheese makes them so fluffy and moist, and the lemon-raspberry sauce is the perfect topping. I've made them several times now and they're always a hit with m
Jessica Richard
[email protected]These pancakes were delicious! I substituted almond milk for the regular milk and they turned out great. The lemon and raspberry flavors were a perfect combination, and the ricotta cheese made them extra creamy. I would definitely make these again.
Jorunee Griffin
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. The pancakes were light and fluffy, and the lemon-raspberry sauce was the perfect topping. I would definitely recommend this recipe to anyone looking for a fun an
Steven Saad
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had. The ricotta cheese made them so light and fluffy, and the lemon-raspberry sauce was the perfect topping.
sunday okon
[email protected]These pancakes were amazing! The ricotta cheese made them so fluffy and moist. The lemon and raspberry flavors were also a perfect combination. I would definitely make these again.
Fawad Hussain
[email protected]I love these pancakes! They're so light and fluffy, and the lemon-raspberry sauce is the perfect topping. I've made them several times now and they're always a hit with my family and friends.
Emma Felix
[email protected]These pancakes were delicious! The lemon and raspberry flavors were a perfect combination, and the ricotta cheese made them extra creamy. I would definitely recommend this recipe to anyone looking for a fun and easy breakfast.
Fiona Struthers
[email protected]I was a little hesitant to try these pancakes because I'm not a big fan of ricotta cheese, but I'm so glad I did! The ricotta cheese actually made the pancakes extra light and fluffy. I will definitely be making these again.
Jake Gimenez
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them. The pancakes were light and fluffy, and the lemon-raspberry sauce was the perfect topping.
rina hossain
[email protected]These pancakes were a hit with my family! The lemon and raspberry flavors were perfectly balanced, and the ricotta cheese made them extra fluffy. I will definitely be making these again.