These are so much better than store-bought! And a lot more nutritious, too.
Provided by cindy sandberg
Categories Flatbreads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine the flour, baking powder and salt.
- 2. Cut in the coconut oil, OR stir in the olive oil(I do this in the food processor, but you can also do it by hand.)
- 3. Add the honey to the hot water and stir to combine. Gradually add this to the flour while the food processor is running(or by hand). Process, or stir until combined and knead a few times. If dough is too wet, add a little more flour. You want a nice dough that comes together in a ball but is still soft.
- 4. Cover the dough and let it rest for 10-15 min. Divide dough into 16 pieces and roll in balls. Roll out fairly thin into 6 in. rounds.
- 5. In a small skillet or on a griddle that has been heated to medium heat, cook the tortillas for 30 seconds to a minute, until you start to see the surface bubbling up. Flip it and cook the other side. Keep warm in a towel while you finish all of the tortillas. (I use a flat griddle and cook 2 or 3 at a time.)
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Vilma Garcia
[email protected]I've been making these tortillas for years, and they're always a hit. They're so versatile and can be used for so many different dishes.
Nasir Segda
[email protected]These tortillas were easy to make and turned out great! I used them for quesadillas and they were perfect.
Mobile Baglung
[email protected]These tortillas were a bit dry, but they were still pretty good. I think I would add a little more honey next time.
Doris Mwangi
[email protected]I'm not a big fan of honey, but these tortillas were still really good. The honey added a subtle sweetness that was really nice.
Hubo Ndumela
[email protected]These tortillas were a bit more work than I expected, but they were definitely worth it. They were so soft and fluffy, and they had a great flavor.
Michael O Neill
[email protected]I've been looking for a good whole wheat tortilla recipe, and this one is perfect! The tortillas are soft and pliable, and they have a great flavor.
Sakib Gaming ytg
[email protected]These tortillas were easy to make and turned out great! I used them for burritos and they were perfect.
nadeem prince
[email protected]I'm not a huge fan of whole wheat tortillas, but these were really good. They were soft and flavorful, and they didn't have that grainy texture that some whole wheat tortillas have.
Paula Lajoie
[email protected]I made these tortillas for tacos last night, and they were perfect! They were sturdy enough to hold all the fillings, but they were also soft and chewy.
Rashid King
[email protected]I've tried a lot of different whole wheat tortilla recipes, but this one is by far the best. The tortillas are soft and pliable, and they don't have that bitter taste that some whole wheat tortillas have.
Ternenge Hembaor
[email protected]These tortillas were a hit! They were so soft and fluffy, and they had a great flavor. I'll definitely be making them again.