HOMEMADE ITALIAN POT ROAST
I had so many requests for this recipe that I made up cards to hand out every time I serve it at a get-together. My husband and son think it's world-class eating!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings (3 cups gravy).
Number Of Ingredients 10
Steps:
- Sprinkle flour into oven bag; shake to coat. Place in a 13-in. x 9-in. baking pan; add roast. In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and garlic; pour into oven bag., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake at 325° for 2 to 2-1/2 hours or until meat is tender., Remove roast to a serving platter and keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring to a boil. Combine cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 276 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 480mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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Suhaib Jutt
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always tender and flavorful, and the sauce is always rich and savory. I highly recommend it.
REZAUL
[email protected]This pot roast recipe is a family favorite. The meat is always tender and juicy, and the sauce is always delicious. I love to serve it over mashed potatoes or egg noodles.
Aubrey
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Nathalie Pineiro
[email protected]This pot roast recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is rich and flavorful. I highly recommend it.
Topo Mbunjelwa
[email protected]I love this recipe! The pot roast is always so tender and flavorful. I've made it several times and it's always a hit.
Maxwell Logan
[email protected]This recipe is a winner! The pot roast was delicious and the sauce was perfect. I will definitely be making this again.
AZiz LuCky
[email protected]This pot roast was amazing! The meat was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal.
Bill Miller
[email protected]I made this pot roast for a family gathering and it was a huge success. Everyone loved it! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Abednego Malobola
[email protected]This recipe was easy to follow and the pot roast turned out perfectly. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Okoye Kelvin
[email protected]I've made this pot roast recipe several times now, and it's always a winner. The meat is always fall-apart tender, and the sauce is amazing. I love to serve it over egg noodles or mashed potatoes.
Mubarok Mubarok
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my whole family.