TOMATES FARCIES (STUFFED TOMATOES)
Stuffed tomatoes is a popular cold-weather recipe in northern and eastern France. Traditionally, pork or a combination of pork and beef is used, but due to dietary restrictions we just use beef. Serve with rice.
Provided by SISTADISCO
Categories World Cuisine Recipes European French
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tops off the tomatoes and reserve. Scoop out the pulp with a spoon and place, with juices, in a bowl.
- Sprinkle some salt into each tomato and set upside down in a casserole dish to drain excess juice. Chop tomato flesh into smaller pieces and place in the casserole dish.
- Combine ground beef, bread crumbs, herbes de Provence, garlic powder, and black pepper in the bowl; mix together with your hands. Turn tomatoes over and stuff them with beef mixture so that a small amount rises over the top. Cover with reserved tops.
- Roll up any leftover beef mixture into small bowls and place in the casserole dish.
- Bake in the preheated oven until tomatoes are tender and beef is cooked through, 40 to 45 minutes.
Nutrition Facts : Calories 327 calories, Carbohydrate 17.2 g, Cholesterol 69.6 mg, Fat 18.7 g, Fiber 2.9 g, Protein 22.2 g, SaturatedFat 7.1 g, Sodium 212.6 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Mannuzza
[email protected]The stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
Salome Mankge
[email protected]The stuffed tomatoes were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Ratul Al Rabit
[email protected]These stuffed tomatoes were easy to make and turned out great! I used fresh tomatoes from my garden and they were so flavorful. I will definitely be making these again.
Md Emon Akon
[email protected]I'm not a fan of tomatoes, but I loved these stuffed tomatoes! The filling was delicious and the tomatoes were cooked perfectly. I will definitely be making these again.
Stephanie Ibizugbe
[email protected]These stuffed tomatoes were amazing! The filling was flavorful and the tomatoes were cooked perfectly. I will definitely be making these again.
Mostafa Alaa
[email protected]The stuffed tomatoes were a bit too acidic for my taste. I think I would have liked them better if I had used a different type of tomato.
Awais Saleem
[email protected]I made these stuffed tomatoes for my family and they loved them! The tomatoes were juicy and flavorful, and the filling was delicious. I will definitely be making these again.
Swapna Biswas
[email protected]These stuffed tomatoes were a great way to use up some leftover rice. They were easy to make and turned out delicious. I will definitely be making these again.
Mariah Phillip
[email protected]The stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again.
Katse Mogomoji
[email protected]The stuffed tomatoes were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Nicholas Tucci
[email protected]These stuffed tomatoes were easy to make and turned out great! I used fresh tomatoes from my garden and they were so flavorful. I will definitely be making these again.
Premium Software For Free
[email protected]I'm not a huge fan of tomatoes, but these stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I'll definitely be making these again.
Talha Jameel
[email protected]These stuffed tomatoes were a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making these again.