PENNE WITH PINK VODKA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Penne with Pink Vodka Sauce image

Oh sooo good Tomato, Cheese, Vodka and Cream...need I say more??

Provided by Malinda Coletta

Categories     Pasta

Time 40m

Number Of Ingredients 10

1 lb penne pasta
1 can(s) (28 oz) of san marzano tomatoes (be sure to look for a label in the can dop certified)
1/2 medium onion
1 clove minced garlic
4 - 5 leaves fresh basil
1 tsp oregano, dried
1/2 c vodka
1/2 c parmesan cheese
1/2 c heavy cream
olive oil

Steps:

  • 1. In a large skillet over high add olive oil, allow to heat, turn heat to medium then add garlic and onions. Cook till translucent. Add tomatoes, basil and oregano allow to simmer for 10 minutes
  • 2. Place pasta pot on stove and bring to boil. While stirring the sauce. When pasta water begins to boil add a good amount of salt to the water, wait for a rolling boil and add pasta. Cook according to directions on package (about 8 mins)
  • 3. While pasta is boiling add vodka allow to cook off (about 2 min) add cream and cheese. Stir and reduce over medium high heat.
  • 4. When pasta is done, drain and add to skillet with the sauce. Stir to coat pasta. Plate and add a few leaves of fresh basil.

Roman Jan
[email protected]

This dish made me sick.


JDM ANIME
[email protected]

I would rather eat cardboard than this dish.


Raja Bilal King
[email protected]

This recipe is a waste of time and money.


Rimi Royal
[email protected]

This was the worst pasta dish I've ever had.


bakhtyar aman
[email protected]

I would not recommend this recipe.


Triston Rhoads
[email protected]

This dish was not worth the effort.


Zeynep Mira Topçu
[email protected]

The pasta was overcooked.


Saab Ali
[email protected]

I didn't like the flavor of the sauce.


Indira Karki
[email protected]

The sauce was a little too sweet for my taste.


MEEER KHAAN
[email protected]

This dish is a bit too complicated for me.


Iserail Amene
[email protected]

So good!


Shohidul islam Shanto
[email protected]

This recipe is a keeper!


Avishek Gautam
[email protected]

I'll definitely be making this again!


Tat Tata
[email protected]

Delicious!


Cassarah Brown
[email protected]

This dish was easy to make and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make it again.


Saima Batool
[email protected]

I'm not a huge fan of vodka sauce, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.


Aaqil Millar
[email protected]

This recipe was a bit too complicated for me, but the end result was worth it. The sauce was delicious and the pasta was cooked perfectly.


RK ROBIN
[email protected]

The sauce was a little too sweet for my taste, but overall the dish was good. I would make it again, but I would use less sugar in the sauce.


Mohamed Ashquaff
[email protected]

This dish was so easy to make and it turned out amazing! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Derek Dan Smith
[email protected]

Penne with Pink Vodka Sauce was a hit at my dinner party! The sauce was creamy and flavorful, and the pasta was cooked perfectly. Everyone raved about it.