HOMEMADE ITALIAN STEW
Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain. Add the tomatoes, tomato sauce, mushrooms, water, broth and wine or additional broth. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add pasta; heat through. Top each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 300 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1237mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dan Gettings
[email protected]This stew is a must-try for any Italian food lover. The flavors are incredible and the beef is so tender. I will definitely be making this again and again.
Litzy Rod
[email protected]This stew was a disaster! The beef was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Tyler Mcglinchey
[email protected]This stew was just okay. The flavors were a bit bland and the beef was a little tough. I wouldn't make this again.
Maryam Umer
[email protected]This stew was very good. The flavors were well-balanced and the beef was tender. I would definitely make this again.
ayman ayman
[email protected]This stew was amazing! It was so flavorful and the beef was fall-apart tender. I served it over egg noodles and it was a perfect comfort food meal.
King Ariyan
[email protected]The stew was delicious! The beef was tender and the vegetables were cooked perfectly. I loved the addition of the red wine and the herbs. I will definitely be making this again.
Sirwang Sk
[email protected]This stew was easy to make and very flavorful. I used a variety of vegetables and the stew had a great depth of flavor. I will definitely be making this again.
Ikechukwu dennis
[email protected]I've made this stew several times and it's always a hit. It's a great meal for a cold winter night. I usually serve it with mashed potatoes or rice.
Michael Corzine
[email protected]This stew is a must-try for any Italian food lover. The flavors are incredible and the beef is so tender. I will definitely be making this again and again.
yesurendra dahal
[email protected]This stew was a disaster! The beef was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Charlie Laas
[email protected]This stew was just okay. The flavors were a bit bland and the beef was a little tough. I wouldn't make this again.
Dezia Bryant
[email protected]This stew was very good. The flavors were well-balanced and the beef was tender. I would definitely make this again.
Bhuwan Regmi
[email protected]This stew was amazing! It was so flavorful and the beef was fall-apart tender. I served it over egg noodles and it was a perfect comfort food meal.
covenant idowu
[email protected]The stew was delicious! The beef was tender and the vegetables were cooked perfectly. I loved the addition of the red wine and the herbs. I will definitely be making this again.
Dasilva O'neil
[email protected]This stew was easy to make and very tasty. I used a variety of vegetables and the stew had a great depth of flavor. I will definitely be making this again.
Sara Sy
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a delicious meal.
Hasibur Evan
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.