HOMEMADE ITALIAN VEGETABLE SOUP
"One night when my husband and I needed a quick supper, I threw together this satisfying soup using only what we had on hand," shares Margaret Glassic of Easton, Pennsylvania. "It's a family favorite, and it's good for us, too!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Add the pasta and tomatoes; heat through. Discard bay leaf.
Nutrition Facts : Calories 108 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Joynul Ahmed
[email protected]This soup was delicious! I made it for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments.
Brittany Roy
[email protected]This was the worst soup I've ever had. The vegetables were undercooked, the broth was flavorless, and the whole thing was just a big mess.
Owen Maddock
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Farjana Later
[email protected]This soup was bland and watery. I'm not sure what went wrong, but I was very disappointed.
Hailee Poston
[email protected]I'm not a huge fan of vegetable soup, but this one was actually pretty good. The broth was flavorful, and the vegetables were cooked perfectly. I would definitely make it again.
Seng Dongma
[email protected]This soup was a lifesaver on a cold winter day. It was so easy to make, and it was so comforting and delicious. I'll definitely be making it again.
Cali Shaasheey
[email protected]I made this soup for my family, and they all loved it. The vegetables were perfectly cooked, and the broth was so flavorful. I'll definitely be making this again.
Gs Akash
[email protected]This was the worst soup I've ever had. The vegetables were mushy, the broth was flavorless, and the whole thing was just a big disappointment.
Sanjita Tamang
[email protected]I've made this soup several times, and it's always a hit. I love that it's so versatile - I can add whatever vegetables I have on hand, and it always turns out delicious. It's also a great way to use up leftover vegetables.
Oceanz Aisha
[email protected]I followed the recipe exactly, and the soup turned out bland and watery. I'm not sure what went wrong, but I was very disappointed.
Junior Arizona
[email protected]This soup was easy to make and very tasty. I added some extra spices to give it a little more flavor, and it turned out great. I would definitely recommend this recipe.
Jp Gouws
[email protected]I'm not a huge fan of vegetable soup, but this one was actually really good. The broth was flavorful, and the vegetables were cooked perfectly. I'll definitely be making it again.
Ashim Erkiso
[email protected]This soup was delicious! I made it for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Sanwal Movies
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The broth is so flavorful, and the vegetables are cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
Dhiraj Kushwaha
[email protected]This Italian vegetable soup was a hit with my family! The flavors were incredible, and it was so easy to make. I added some extra vegetables that I had on hand, and it turned out even better than I expected. Thanks for sharing this recipe!