HABANERO JALAPENO PEPPER JELLY
Make and share this Habanero Jalapeno Pepper Jelly recipe from Food.com.
Provided by mary winecoff
Categories Jellies
Time 1h10m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Place habaneros, jalapenos, zucchini and vinegar in food processor and process until smooth.
- Combine pepper and zucchini mixture in heavy bottom pot with sugar. Bring to a boil and simmer for 25 minutes.
- Add pectin and bring to a full rolling boil for 1 minute.
- Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.
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Krisloria Loria
[email protected]This pepper jelly is a must-try for any fan of spicy food.
Belinda Sarpong
[email protected]I'm not a big fan of spicy food, but this pepper jelly is the exception. It's just the right amount of heat.
Connor Castillo
[email protected]I love the way this pepper jelly compliments cheese. It's the perfect addition to a cheese plate.
bad shah
[email protected]This is the best pepper jelly I've ever had. It's the perfect combination of sweet and spicy.
Chanchal Kumar
[email protected]This pepper jelly is so versatile. I've used it on chicken, fish, and even in my salad dressing.
Michelle Parker
[email protected]I used this pepper jelly in my stir-fry and it was amazing! It added a great depth of flavor and a little bit of heat.
Shubham Yadav
[email protected]This pepper jelly is the perfect condiment for any occasion. It's great on sandwiches, burgers, and even ice cream.
Robina Mwihaki
[email protected]This pepper jelly is perfect for those who like their food with a little kick. It's not too hot, but it has enough heat to make your taste buds dance.
Tiaan Kotze
[email protected]This pepper jelly is a great way to add some heat to your dishes. It's also a great gift for friends and family.
Matthew Joseph
[email protected]I love this recipe! It's so easy to make and the pepper jelly is delicious. I've used it on everything from chicken to fish to vegetables.
Daüd Nawaz
[email protected]This pepper jelly is amazing! It has the perfect balance of heat and sweetness. I used it on crackers and it was the perfect appetizer.