HOMEMADE KETCHUP
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Provided by Ian Knauer
Categories Sauce Blender Onion Tomato Kid-Friendly Backyard BBQ Vinegar Chill Cinnamon Paprika Gourmet Small Plates
Yield Makes about 2 3/4 cups
Number Of Ingredients 11
Steps:
- Purée tomatoes with juice in a blender until smooth. 3Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat, stirring occasionally, until golden, about 8 minutes. Add spices and 1/2 teaspoon pepper and cook, stirring frequently, 1 minute. Add tomato purée, tomato paste, brown sugar, and vinegar and simmer, uncovered, stirring occasionally, until very thick, 45 to 55 minutes (stir more frequently toward end of cooking to prevent scorching).
- Purée ketchup in blender until smooth (use caution when blending hot liquids). Chill at least 2 hours (for flavors to develop).
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Meer Writes
[email protected]This ketchup is a staple in my kitchen. It's so versatile and can be used on so many different dishes.
Bill Clinton Mboya (Kendu boy)
[email protected]I've been using this recipe for years and it never fails to impress. It's the perfect addition to any burger, sandwich, or fries.
md eshad
[email protected]Love this recipe! The ketchup turned out so well and was a big hit at my last BBQ.
Donovan Mike DAVID
[email protected]I was a bit skeptical about making my own ketchup, but I'm so glad I tried this recipe. It's so much better than anything you can buy in the store.
Anime squad ඞී Angel Crewmate
[email protected]I've tried a lot of homemade ketchup recipes in the past, but this one is by far the best. It has a rich, complex flavor that really elevates any dish.
Mustapha Mohammed Abubakar
[email protected]The ketchup had a perfect balance of sweetness, tanginess, and acidity. It was the perfect condiment for my hot dog.
desmond sadon
[email protected]This recipe was super easy to follow and only required a few simple ingredients. I was able to whip up a batch of ketchup in no time.
Nadia Taylor
[email protected]This homemade ketchup recipe is a game-changer! The ketchup came out thick, flavorful, and bursting with tomatoey goodness. It's a million times better than store-bought ketchup, and I can't wait to use it on my next burger and fries.