INA'S CORNBREAD
Provided by Martha Stewart
Yield Makes one 10-by-7-inch bread
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees.
- Melt butter. Combine with buttermilk, milk, and egg. Sift together dry ingredients; add to buttermilk mixture and stir until just blended. Pour into buttered 10-by-7-inch dish.
- Bake for 35 to 45 minutes, until firm and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zach Judah
[email protected]I followed the recipe exactly and the cornbread turned out dry and crumbly. I'm not sure what went wrong.
Holly Wignall
[email protected]This cornbread is amazing! I'm so glad I found this recipe.
Major sahab
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's the perfect combination of moist and crumbly.
Magar Sapana
[email protected]This is a great recipe for cornbread. It's easy to follow and the cornbread turns out perfect every time.
Julio Pedro
[email protected]So good! This cornbread is a hit with my family. It's moist and flavorful, and the perfect side dish.
ahmedul hoque
[email protected]This cornbread is delicious! It's so moist and fluffy, and the flavor is amazing. I'll definitely be making this again.
md arman patowary
[email protected]I wasn't sure how this cornbread would turn out, but I was pleasantly surprised. It was dense and moist, with a slightly sweet flavor. I'll definitely be making this again.
Md Nurullah
[email protected]This cornbread is a staple in our household. It's the perfect side dish for any meal. I especially love it with chili or soup.
A.R Ashik Official
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfectly. I've made it for my family and friends many times, and they all love it.
Ashanti Silvagni
[email protected]My family loved this cornbread! I was worried it would be too dry, but it was incredibly moist and flavorful. The sweetness of the corn was a perfect contrast to the savory flavors of the other ingredients.