HOMEMADE KOOL-AID SHERBET
This is a fun, inexpensive and low calorie snack or dessert for hot days and nights in the summertime! Remember you want to use the Kool-Aid that is UNSWEETENED. If you are calorie conscious, you will want to use milk instead of Half and Half. The difference being the fat content, and you will have more of an ice texture to your...
Provided by Amy Alusa
Categories Ice Cream & Ices
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan mix Kool-Aid, water and sugar over medium heat until smooth and sugar is completely dissolved.
- 2. Remove from heat and cool 10 minutes. Mix with 3 cups of Cold Milk and pour into ice cream maker, process according to manufacturers directions on your machine.
- 3. If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.
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natali veinberger
[email protected]I've tried several different kool-aid sherbet recipes and this one is by far the best.
Sarah John
[email protected]This sherbet is a great way to use up leftover kool-aid.
Jassy Burk
[email protected]I love this sherbet! It's so refreshing and it's the perfect summer treat.
Jutt Mobile
[email protected]This sherbet is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Alonna Carter
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved it.
Aaron Gamboa
[email protected]This is the best kool-aid sherbet I've ever had! It's so easy to make and it's so refreshing.