HOMEMADE KOOL AID TAFFY RECIPE - (4.1/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- 1. Butter a large jelly roll pan or cookie sheet with sides really well. 2. In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt and stir well until butter is melted. 3. Bring to a boil over medium heat and stop stirring. Cook mixture until candy thermometer read 250 degrees F (120 degrees C). This takes some time to get it to 250 degrees. Once it approaches 250 degrees watch very closely because it cooks quickly at the end. 4. Immediately remove from heat. (If you cook it too long it will turn out very hard.) Carefully stir in vanilla and drink mix. Stir well. 5. Pour mixture onto buttered baking pan. Allow to cool enough to handle, about 15 minutes. (Try to pull as soon as it's comfortable to handle.) 6. Butter hands and begin pulling, as many time as it takes to become opaque and lighten in color, usually about 15 minutes of pulling. You will probably need to butter your hands a few times. 7. Pull into long rops and cut into bite sized pieces with buttered scissors or a buttered pizza cutter. 8. Wrap the pieces of taffy in squares of waxed paper and make sure to twist the ends really well to seal. 9. Store in an airtight container in a cool dry place.
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Helena Akthar Shanta
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Wajid Latif
[email protected]This taffy is so addictive! I can't stop eating it.
Muhmmad Saeed
[email protected]I'm not sure what I did wrong, but my taffy turned out really hard. I think I might have cooked it for too long.
Princ ALIF
[email protected]Not a fan of the texture, but the flavor is great.
Ismail Arain
[email protected]This taffy is the perfect treat for a party or a movie night. It's also a great way to get kids involved in the kitchen.
Rashik Siam
[email protected]I've never made taffy before, but this recipe made it so easy. I'm so glad I tried it.
Romio Sanjaya
[email protected]This recipe is a keeper! The taffy is delicious and it's the perfect chewy texture.
Asmita Rokaya
[email protected]This taffy is so easy to make and it's a lot of fun. I'm definitely going to try different kool-aid flavors next time.
Shuvo Pal
[email protected]I had some trouble getting the taffy to the right consistency, but I'm sure I'll get it right next time.
patricia john
[email protected]A bit too sweet for my taste, but the kids loved it.
Bryanna Njenga
[email protected]This recipe brought back so many childhood memories. The taffy was just as good as I remember it being.
Mandah Jox
[email protected]I've made this taffy several times now and it's always a success. It's a great way to use up leftover kool-aid.
itz_busan_jay_ baba
[email protected]Followed the recipe exactly and the taffy turned out perfectly. It was so easy to make and the kids loved it!
Mr Saqib
[email protected]This kool-aid taffy was a hit at my last party! Everyone loved the chewy texture and the variety of flavors. I'll definitely be making it again soon.