HOMEMADE LEMON BARS
When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for our family. The bars' sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these treats! -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners' sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned., For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust., Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 171mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
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Md Sk sifat
[email protected]Overall, I thought these lemon bars were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Sumyya Butt
[email protected]I thought these lemon bars were just okay. They weren't as flavorful as I was hoping.
Christina Welch
[email protected]The filling in my lemon bars was a little runny. I'm not sure what I did wrong.
Aisha Al Shirazi
[email protected]I had a hard time getting the crust to set. I think I may have overmixed the dough.
aitezaz qureshi
[email protected]These lemon bars were a bit too tart for my taste, but I still enjoyed them. I think I'll try adding a little more sugar next time.
Tommy Givens
[email protected]I'm a huge fan of lemon bars and these are some of the best I've ever had. The crust is flaky and the filling is tart and tangy. I highly recommend this recipe!
Md Sihab
[email protected]I made these lemon bars for a bake sale and they sold out in minutes! Everyone loved them.
Prince Fayed
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and the lemon flavor is so bright and cheerful.
Mr Sahajia Sajjad Rimon
[email protected]I love how easy these lemon bars are to make. I can whip up a batch in no time.
Hilly “beaneater” beaner
[email protected]I followed the recipe exactly and my lemon bars turned out perfect. The crust was golden brown and the filling was smooth and creamy.
Damidu Sasanka
[email protected]These lemon bars are amazing! The perfect balance of tart and sweet. I used fresh lemons and they really made the bars pop.
Gresham Dacco
[email protected]I've been making these lemon bars for years and they are always a crowd-pleaser. The crust is buttery and flaky, and the filling is tart and sweet. I highly recommend this recipe!
Khan Alam
[email protected]These lemon bars were a hit at my last potluck! They were so easy to make and everyone loved them.