HOMEMADE LEMON CURD
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. -Mark Hagen, West Allis, Wisconsin
Provided by Taste of Home
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 45mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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Syedharis Ali
[email protected]This lemon curd is the perfect finishing touch for any dessert.
Timothy Davis
[email protected]This lemon curd is a must-try for any lemon lover.
Henriette Swarts
[email protected]I highly recommend this lemon curd recipe.
Bongiwe Mzelemu
[email protected]This lemon curd is a great way to add a touch of lemony flavor to your desserts.
Sk Shohag khan
[email protected]I've used this lemon curd to make several different desserts and they've all been delicious.
MarkandKerry
[email protected]This lemon curd is perfect for filling tarts and cakes.
Sharika Wright
[email protected]I love the balance of tart and sweet in this lemon curd.
Nadeem javed
[email protected]This lemon curd is easy to make and it tastes delicious.
Beatriz Oliveira (Bia)
[email protected]I've made this lemon curd several times and it always turns out great.
Michael Cox
[email protected]This lemon curd is delicious! I've used it to fill tarts and cakes, and it's always a hit.
Sweet Kitty
[email protected]I love this lemon curd! It's the perfect balance of tart and sweet.
Shahrukh Quddus
[email protected]This lemon curd is amazing! It's so easy to make and it tastes delicious. I've used it to fill tarts, cakes, and even just to eat by the spoonful.
Horla Babes
[email protected]I've made this lemon curd several times and it always turns out great. It's so easy to make and it's the perfect balance of tart and sweet. I love using it to fill tarts and cakes.
Hawa Mansaray
[email protected]This lemon curd is delicious! I made it for a tart and it was the perfect filling. It's not too tart and not too sweet, and it has a lovely lemony flavor.
Vincent Ostrander
[email protected]I love this lemon curd! It's so easy to make and it tastes delicious. I've used it to fill tarts, cakes, and even just to eat by the spoonful. It's the perfect balance of tart and sweet.
Oyin Isking
[email protected]This lemon curd is amazing! I've made it several times now and it always turns out perfect. It's the perfect balance of tart and sweet, and it's so versatile. I've used it to fill tarts, cakes, and even just to eat by the spoonful. It's also really e