STRAWBERRY ORANGE MERINGUE CAKE
This beautiful strawberry cake is the best I've ever tasted. It's hard to believe it starts with a boxed cake mix.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. springform pan with parchment paper. Grease paper and sides of pan; set aside. In a bowl, combine the cake mix, orange juice, egg yolks and orange zest; beat for 3 minutes. Pour into prepared pan. In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over batter, sealing to edge of pan., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes (meringue will crack). Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely. Cut in half widthwise., In a small bowl, mash 1/4 cup berries with remaining sugar. Add cream and beat on high until stiff peaks form. Place one cake layer half meringue side up on a serving plate. Spread half the whipped cream mixture over cake. Top with remaining cake and topping. Garnish with remaining berries. Store in the refrigerator.
Nutrition Facts :
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Touqeer Malik
[email protected]This cake is simply delicious. The flavors are perfectly balanced and the texture is amazing. I'm not a huge baker, but this recipe was easy to follow and the results were impressive. I'll definitely be making it again!
Rodivino, Jr. Acantilado
[email protected]I'm always looking for new and exciting recipes to try, and this strawberry orange meringue cake definitely fit the bill. It was a fun challenge to make, and the results were well worth the effort. I can't wait to try more unique recipes like this in
Mohamed Tarek
[email protected]I love that this recipe uses organic ingredients. It's important to me to make sustainable choices in the kitchen, and this cake allows me to do just that. It tastes even better knowing that it's good for the planet too!
Tressy Agwaro
[email protected]As a visually impaired baker, I found this recipe easy to follow. The instructions were clear and concise, and I was able to make the cake without any difficulty. It turned out beautifully and tasted even better!
nikky okezie
[email protected]This cake is surprisingly affordable to make. I was able to find all the ingredients at my local grocery store for a reasonable price. It's a great dessert option for those on a budget.
Pramish Kumal
[email protected]I was thrilled to find this gluten-free version of strawberry orange meringue cake. It turned out just as delicious as the traditional version, and my gluten-free friends were able to enjoy it too!
Sohag Hi
[email protected]I've been baking for years and this cake is one of my new favorites. The balance of flavors is perfect and the texture is amazing. I highly recommend it to bakers of all skill levels.
Mike Sam
[email protected]As a busy mom, I appreciate how quickly this cake came together. I was able to make it in under an hour, and it was well worth the effort. My kids loved it!
WASU COMEDY
[email protected]I added a personal touch to this cake by using different colored sprinkles on the meringue topping. It turned out so festive and fun! I can't wait to try other creative variations in the future.
Md hemon Ahamed joy
[email protected]I made a few modifications to make this cake healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the cake and meringue. It turned out just as delicious and satisfying!
Kareem Bassam
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about the delicious flavor and the stunning presentation. It was definitely the star of the show.
Md Jebun
[email protected]I'm a novice baker and this recipe was easy to follow. The cake turned out moist and flavorful, and the meringue topping was impressive. My family loved it!
Md.Shawon Chowdhury
[email protected]This strawberry orange meringue cake was a delightful treat! The combination of tangy oranges and sweet strawberries was perfect, and the meringue topping was light and fluffy. I followed the recipe exactly and it turned out beautifully.