HOMEMADE MACADAMIA CRUSTED TILAPIA
I ordered this entree at a restaurant on our first wedding anniversary. It was so delicious, I couldn't wait to re-create the recipe at home. Every time I make it, my husband and I recall a very special evening.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine the nuts, bread crumbs, cheese and garlic powder. Coat tilapia with flour, then dip in egg and coat with nut mixture., In a large skillet, cook fillets in oil over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with peanut sauce.
Nutrition Facts : Calories 461 calories, Fat 30g fat (5g saturated fat), Cholesterol 181mg cholesterol, Sodium 737mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.
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Ms Samiya
[email protected]This tilapia dish is a great way to use up leftover macadamia nuts. The crust was so flavorful and the fish was cooked perfectly. I served it with a side of rice and vegetables, and it was a delicious meal.
Ibrahim Ab
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The macadamia crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Sk sabbir Khan
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the macadamia crust and the fish was cooked perfectly. I served it with a side of fries and they ate it all up.
Contact Tagtoolzz on Instagram
[email protected]I made this tilapia for my husband and he loved it! He said it was the best tilapia he's ever had. The macadamia crust was so flavorful and the fish was cooked perfectly.
mian babar
[email protected]This tilapia dish is a great way to impress your guests. The macadamia crust adds a touch of elegance and the fish is cooked perfectly. I served it with a lemon butter sauce and it was a delicious meal.
Iceprince Benaiah
[email protected]I'm always looking for new ways to cook fish, and this recipe didn't disappoint. The macadamia crust was a great addition and the fish was cooked perfectly. I will definitely be making this again.
betty couch
[email protected]This recipe is a great way to cook tilapia if you're looking for something different. The macadamia crust adds a nice nutty flavor and the fish is cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
Rachel Kalonji
[email protected]I made this tilapia for a potluck and it was a big hit. Everyone loved the macadamia crust and the fish was cooked perfectly. I will definitely be making this again for future potlucks.
Laxmi Pandey
[email protected]This tilapia dish is a great way to use up leftover macadamia nuts. The crust was so flavorful and the fish was cooked perfectly. I served it with a side of rice and vegetables, and it was a delicious meal.
Nelson Richard
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The macadamia crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Desmariah Reed
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the macadamia crust and the fish was cooked perfectly. I served it with a side of fries and they ate it all up.
Kunzang Namgyel
[email protected]I made this tilapia for my husband and he loved it! He said it was the best tilapia he's ever had. The macadamia crust was so flavorful and the fish was cooked perfectly.
Sherjeel Khan
[email protected]This tilapia dish is a great way to impress your guests. The macadamia crust adds a touch of elegance and the fish is cooked perfectly. I served it with a lemon butter sauce and it was a delicious meal.
Valeria Romero
[email protected]I'm always looking for new ways to cook tilapia, and this recipe didn't disappoint. The macadamia crust was a great addition and the fish was cooked perfectly. I will definitely be making this again.
Ramon Millan
[email protected]This tilapia recipe is a keeper! The fish was cooked perfectly and the macadamia crust was so flavorful. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Shabab khan Shabab khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tilapia and the macadamia crust. I will definitely be making this again for future parties.
Bata Hassan
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was crispy on the outside and tender on the inside. The macadamia crust added a nice nutty flavor.
Edi Cutie
[email protected]I'm not a big fan of fish, but this tilapia was amazing! The crust was so flavorful and the fish was flaky and moist. I'll definitely be making this again.
Badr Ghazi
[email protected]This tilapia dish was a hit with my family! The macadamia crust added a delicious crunch and the fish was cooked perfectly. I will definitely be making this again.