SOY-GLAZED SCALLOPS
Two thumbs-ups for scallops-an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium. -April Korando, Ava, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a bowl or dish. Add the scallops; toss to coat. Cover and refrigerate for 20 minutes., Place remaining marinade in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened., Drain and discard marinade. Thread scallops onto 4 metal or soaked wooden skewers. Broil 4 in. from the heat for 2-4 minutes on each side or until scallops are firm and opaque, basting occasionally with remaining marinade.
Nutrition Facts : Calories 250 calories, Fat 8g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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Miku Cyan
[email protected]This recipe was a bit too complicated for me, but the scallops turned out great! I'll definitely be trying it again with some modifications.
Phumuza
[email protected]These scallops were delicious! The soy glaze was the perfect combination of sweet and savory. I will definitely be making this dish again.
Prescila Halican
[email protected]I made this dish for a special occasion and it was a huge success! The scallops were cooked perfectly and the sauce was incredible. I highly recommend this recipe.
Shahin__ Shaah
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The soy glaze was delicious and added a nice touch of flavor.
Corrupt Snuggz
[email protected]The flavors in this dish were amazing! The scallops were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a perfect meal. Definitely a keeper!
Aniobi Arinze
[email protected]Easy and flavorful! I used frozen scallops and they turned out great. The sauce was a bit too salty for my taste, but that's easily adjusted. Overall, a great recipe that I'll be making again.
Ghafoor Gabol123
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The scallops were tender and juicy, and the soy glaze was the perfect complement. I'll definitely be making this dish again.
Lily Ulmer
[email protected]These soy-glazed scallops were a hit at my dinner party! They were easy to make and absolutely delicious. The scallops were cooked perfectly and the sauce was flavorful without being too overpowering. My guests raved about them and asked for the reci