Nothing is better than some comforting, homemade macaroni and cheese!
Provided by Derek Crook
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, for 6 minutes. Drain and set aside.
- Melt butter in a saucepan over medium heat. Remove from heat. Stir in flour, salt, and dry mustard and mix well. Return to heat; pour in milk, stirring constantly until mixture is simmering, thick, and smooth. Add white Cheddar cheese and processed cheese; stir occasionally until melted.
- Pour cooked macaroni into a large baking dish, followed by sauce. Stir to combine. Top with bread crumbs. Sprinkle with paprika.
- Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 540.9 calories, Carbohydrate 61.1 g, Cholesterol 64.4 mg, Fat 22.4 g, Fiber 2.6 g, Protein 22.8 g, SaturatedFat 13.3 g, Sodium 828.5 mg, Sugar 8.4 g
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Muhammad Salih
[email protected]I'm a bit of a mac and cheese snob, but this recipe definitely passed the test. It's creamy, cheesy, and has the perfect amount of flavor. I'll definitely be making this again.
Sanaullah Sajid
[email protected]I made this macaroni and cheese for my kids, and they loved it! They ate it all up in no time. It's a great recipe for busy weeknights.
Md babu Mia
[email protected]This is the best macaroni and cheese I've ever had. It's so creamy and cheesy, and the pasta is cooked to perfection. I highly recommend this recipe.
safeer jan
[email protected]I'm not a big fan of cheese, but I really enjoyed this macaroni and cheese. It's not too cheesy, and the pasta is cooked perfectly. I'll definitely be making this again.
Yasir Farooq
[email protected]I made this macaroni and cheese for a party, and it was a huge hit. Everyone loved it! It's a great recipe for a crowd.
Shoukat Ullah
[email protected]This macaroni and cheese is so easy to make, and it's so delicious. I love that it's made with all natural ingredients. It's a great comfort food for a cold night.
diving bouyers
[email protected]I'm a bit of a mac and cheese snob, but this recipe definitely passed the test. It's creamy, cheesy, and has the perfect amount of flavor. I'll definitely be making this again.
ROHAN Sarder
[email protected]I made this macaroni and cheese for my kids, and they loved it! They ate it all up in no time. It's a great recipe for busy weeknights.
Karen Weatherford
[email protected]This is the best macaroni and cheese I've ever had. It's so cheesy and gooey, and the pasta is cooked to perfection. I highly recommend this recipe.
Wendy Saloba
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the crispy breadcrumb topping.
Romeo Paul
[email protected]I've made this macaroni and cheese recipe several times now, and it's always a hit. My family loves it, and it's also a great dish to bring to potlucks. It's always a crowd-pleaser.
Shrook Ahmed
[email protected]This mac and cheese is the bomb! It's so creamy and cheesy, and the pasta is cooked perfectly. I love that it's also really easy to make. I'll definitely be making this again.