OLD BAY CRABMEAT STUFFING
Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor of the seasonings blending with the crab. I like to use whole-grain bread for its benefits, but white bread sure tastes good here!
Provided by EdsGirlAngie
Categories Crab
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- In a skillet, melt the 1/2 stick of butter; in the butter, saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme, chives, nutmeg and celery seed, until onions are slightly browned.
- Stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings.
- Combine the sherry and water, then drizzle into the bread-crab mixture, incorporating all very well.
- Mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees F for 20 minutes; uncover and bake uncovered another 15 minutes.
Nutrition Facts : Calories 277.4, Fat 13.1, SaturatedFat 7.7, Cholesterol 48.4, Sodium 1022.2, Carbohydrate 25.6, Fiber 1.9, Sugar 4.8, Protein 11.2
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Wasim azaan
[email protected]This stuffing is too dry. I think it needs more moisture.
Katalaya Tutuvanu
[email protected]This stuffing is a bit bland. I think it could use some more spices.
Chad Hendershot
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up any leftover crabmeat.
ShahMeer Jee
[email protected]This stuffing is a great make-ahead dish. You can make it the day before and then just reheat it on the day of your event.
Nancy Mofokeng
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this stuffing. The Old Bay seasoning and the crabmeat were a great combination.
Lydia Tuazon
[email protected]This stuffing is a great way to impress your guests. It's so unique and flavorful, and it's sure to be a hit.
OLUWAFUNMILAYO AGBOOLA
[email protected]This stuffing is a bit pricey to make, but it's worth it for a special occasion. It's so delicious and everyone always loves it.
Md Md Nimul
[email protected]This stuffing is a great way to use up leftover crabmeat. It's also a delicious and festive side dish for any occasion.
Ranjit Ghosh
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect. I've even started making it for weeknight meals.
Mahamuda Aktar
[email protected]This stuffing is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.
Kiyang Nicopior
[email protected]This stuffing is amazing! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
Sany Ahmed
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. The Old Bay seasoning and crabmeat really make it something special.
Leslye G.
[email protected]This stuffing is a must-try for any seafood lover! The crabmeat is succulent and the Old Bay seasoning gives it a nice kick.
Lauren Kenney
[email protected]I wasn't sure how I'd like this stuffing, but I'm so glad I tried it! The Old Bay seasoning adds a really nice flavor and the crabmeat is a delicious addition.
Danny Guidry
[email protected]This stuffing was so easy to make and turned out so good! I loved the addition of the crabmeat and the Old Bay seasoning.
Geet MP4
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. The Old Bay seasoning really gives it a unique and delicious flavor.
Outdoor Adventures w/ Marine & Rattlesnake J
[email protected]This Old Bay Crabmeat Stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and the crabmeat was cooked to perfection.