HOMEMADE MARASCHINO CHERRIES
Make and share this Homemade Maraschino Cherries recipe from Food.com.
Provided by Dienia B.
Categories Cherries
Time P1DT2h
Yield 5 1/2 pint
Number Of Ingredients 7
Steps:
- Remove pits from cherries.
- Combine 8 cups water and ascorbic acid.
- Stir until crystals are dissolved.
- Add cherries to the solution.
- Don't allow the fruit to remain more than 20 minutes.
- Rinse fruit; drain well.
- Combine 1 1/2 cup water and sugar.
- Bring to a boil.
- Stir in food coloring and add the cherries.
- Reduce heat; simmer for 5 minutes.
- Cool completely, allowing cherries to soak 24 hours.
- Next day, bring to a boil and then stir in almond extract.
- Pack hot cherries into hot jars leaving 1/2 inch head space.
- Shake jars to get firm pack.
- Bring syrup to a boil and ladle hot syrup into jars.
- Process in water bath for 15 minutes for 1/2 pint jars.
Nutrition Facts : Calories 608.1, Fat 0.8, SaturatedFat 0.2, Sodium 17.4, Carbohydrate 153.5, Fiber 4.4, Sugar 143.3, Protein 2.7
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Deaaron Laray
[email protected]I would not recommend this recipe to anyone.
Nelson Phale
[email protected]I followed the recipe exactly, but my cherries didn't turn out as good as I hoped.
Dil Bahadur
[email protected]These cherries are a bit too sweet for my taste.
Tah Stephany
[email protected]I'm not a huge fan of maraschino cherries, but these homemade ones are pretty good.
Adaeze Madu
[email protected]These cherries are a bit pricey to make, but they're worth it. They're so much better than the store-bought kind.
Booby Napier
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade maraschino cherry recipe for a long time.
darrel graham
[email protected]I followed the recipe exactly and my cherries turned out perfectly. They're so delicious!
Siman Dada
[email protected]These cherries are a bit tart, but I like that. They're perfect for adding a bit of zing to cocktails.
Joseph Smith
[email protected]I highly recommend this recipe to anyone who loves maraschino cherries. They're easy to make and they taste amazing.
ahsaan Azhar
[email protected]These cherries are also great for snacking on. They're a healthy and delicious treat.
Mbadihe Immaculate
[email protected]I love using these cherries in my desserts. They add a touch of sweetness and a pop of color.
Desmond Small
[email protected]These cherries are the perfect addition to my homemade cocktails. They add a beautiful color and a delicious flavor.
Abdullahad shamim
[email protected]I've never made maraschino cherries before, but this recipe made it easy. They turned out great!
Linda Banda
[email protected]These cherries are so easy to make, and they taste so much better than the store-bought kind.
Sara Wentworth
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the final product.
Samuel Waweru
[email protected]These homemade maraschino cherries are a delicious and easy-to-make treat! They're perfect for adding a pop of flavor to cocktails, desserts, or just eating on their own.