HOMEMADE MERRY CHERRY BARS
These festive bars are an especially nice treat during the holidays.-Joan Wood, Shelton, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour and confectioners' sugar; cut in butter until the mixture resembles coarse crumbs. Pat into a greased 11x7-in. baking pan. Bake at 375° for 10 minutes or until edges are lightly browned. Cool. , In a large bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla. Fold in nuts, coconut and cherries; spread over crust. , Bake at 375° for 17-22 minutes or until lightly browned. Cool before cutting.
Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Alexsussy
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again.
Nayab Ahmed fakeer malang
[email protected]These bars are a bit pricey to make, but they're perfect for a special occasion.
Sunyata thapa
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly.
Bjarne Songs
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Bafana Thukwana
[email protected]I'm allergic to cherries, but I was still able to enjoy these bars by using raspberries instead.
Sarah Falconer
[email protected]These bars are so good, I ate two in a row!
Amy Martin
[email protected]I'm not a baker, but these bars were easy to make and turned out great.
Rajab ali Jat
[email protected]These bars are definitely a keeper! I'll be making them again and again.
Sk Afghan
[email protected]I had some trouble getting the crust to come together, but the bars still tasted great.
Bello Ibrahim
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Tonjoy Saha
[email protected]I'm not a huge fan of cherries, but these bars were surprisingly good. The crust is especially delicious.
Devon Sternhagen
[email protected]These bars are perfect for a summer picnic or potluck.
Octavian Baban
[email protected]I used fresh cherries from my garden and they were amazing in these bars.
AbdulHanan Khan
[email protected]The filling is tart and sweet, and the crust is buttery and flaky. Yum!
Waqas Abbacy
[email protected]I've made these bars several times now and they always turn out perfect. They're so easy to make and taste delicious.
Happy Man
[email protected]These cherry bars were a hit at my last party! Everyone loved them and asked for the recipe.