HOMEMADE MONTE CRISTO SANDWICHES
Classic recipe for a filling French-style sandwich.
Provided by Sara G.
Categories Main Dish Recipes Sandwich Recipes Ham
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
- In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 36.4 g, Cholesterol 170.3 mg, Fat 21.7 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 10.8 g, Sodium 1603.3 mg, Sugar 5.2 g
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sartohin Sujon
[email protected]Yum!
Uje Chidera Leo
[email protected]These sandwiches were amazing! The combination of ham, turkey, cheese, and French toast was perfect. I will definitely be making these again.
MA Nurani
[email protected]I made these sandwiches for brunch and they were a hit! Everyone loved them. The sandwiches were easy to make and they turned out perfectly.
Mitsuki 12
[email protected]These sandwiches were delicious! I made them for my family and they all loved them. The bread was crispy and the filling was flavorful. I will definitely be making these again.
DoggoBytes
[email protected]The sandwiches were good, but I found them to be a bit dry. I think I would add more butter to the pan next time.
Michael Robert Golden
[email protected]These sandwiches were a bit too sweet for my taste. I think I would use less powdered sugar in the cinnamon-sugar mixture next time.
Abigail Varney
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are always crispy and delicious. I like to serve them with a side of maple syrup for dipping.
hera hera
[email protected]These sandwiches were easy to make and turned out great! I used thick-cut bread and it held up well to the egg and milk mixture. The sandwiches were cooked perfectly and the cheese was melted and gooey.
Bongekile Sihlangu
[email protected]I made these sandwiches for brunch and they were delicious! The bread was crispy and the filling was gooey and flavorful. I would highly recommend this recipe.
Katrina Brown
[email protected]These Monte Cristo sandwiches were a hit with my family! The combination of ham, turkey, cheese, and French toast was perfect. I will definitely be making these again.