MUSHROOM RAGU
The earthy flavor of mushrooms is a delicious addition to the dinner table in this meatless, mushroom ragu.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- In a large skillet over medium-low heat, melt butter with olive oil. Add shallot; cook, stirring, until soft, about 5 minutes.
- Raise heat to medium. Add mushrooms; season with salt and pepper. Cook, covered, until mushrooms release their liquid, 5 to 6 minutes.
- Uncover; raise heat to high. Cook, tossing, until liquid evaporates and mushrooms are brown, 3 to 5 minutes.
- Add thyme and wine. Cook until skillet is almost dry, 1 minute. Serve hot.
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michael bristow
[email protected]This is my go-to recipe for mushroom ragu.
Ferdi YT
[email protected]I've made this ragu several times and it's always a hit.
Himat Qurbans
[email protected]This ragu is a great way to impress your friends and family.
Safiqul Islam
[email protected]I'm not a vegetarian, but I love this ragu. It's so flavorful and satisfying.
Colin Swartz
[email protected]This ragu is a great way to get your kids to eat mushrooms.
Al…ô ph
[email protected]I froze some of the leftover ragu and it was just as good when I reheated it.
Brilliant Benard
[email protected]This ragu is a great make-ahead meal. I made it on a Sunday and then reheated it during the week.
Portia Agboraw
[email protected]I served this ragu over pasta, but it would also be great on polenta or mashed potatoes.
Chris Lmausupa
[email protected]I added a bit of red wine to the ragu and it gave it a really nice flavor.
Eddy Izquierdo
[email protected]I made this ragu with a variety of mushrooms, including cremini, shiitake, and oyster mushrooms. It was delicious!
Salin Tamang
[email protected]This ragu is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, and this recipe was a perfect way to use them up.
Arslan jutt Arslan
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Mukarram Shah
[email protected]I'm not a huge fan of mushrooms, but this ragu changed my mind. The mushrooms were so flavorful and well-cooked.
Anish 321
[email protected]I made this ragu for a dinner party and it was a huge success. Everyone loved it.
Rachely Ferdinand
[email protected]This mushroom ragu was a hit with my family! The flavors were rich and complex, and the mushrooms were perfectly cooked. I served it over pasta, and it was a delicious and satisfying meal.