HOMEMADE MOZZARELLA STICKS
These are amazing; better than any restaurant's, in my opinion.
Provided by Lili Zimmermann
Categories Appetizers and Snacks Pastries
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
- Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 39.6 g, Cholesterol 124 mg, Fat 35.7 g, Fiber 2.1 g, Protein 26.4 g, SaturatedFat 11.6 g, Sodium 1272.8 mg, Sugar 6.8 g
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Dominic Mensah
[email protected]These mozzarella sticks were a bit too greasy for my taste.
Maggie Macharia
[email protected]I followed the recipe exactly and the mozzarella sticks turned out perfectly. They were a hit at my party!
Uzair Bilal
[email protected]These mozzarella sticks were amazing! The cheese was gooey and the breading was crispy. I will definitely be making these again.
Yama Khan
[email protected]I thought these mozzarella sticks were just okay. I've had better.
Ayomide Emmanuel
[email protected]These mozzarella sticks were easy to make and very tasty. I will definitely be making them again.
Cloudi Abrahams
[email protected]I've made these mozzarella sticks several times and they always turn out great. They're a perfect party appetizer.
Shawon Sheikh
[email protected]These mozzarella sticks were delicious! I would definitely recommend them.
Yahima Avellaneda
[email protected]I had a hard time getting the mozzarella sticks to stay coated in breading. They kept falling apart.
Talha Tamim
[email protected]These mozzarella sticks were a bit bland for my taste. I think I'll add some garlic and herbs to the breading next time.
Md arman Islam
[email protected]I made these mozzarella sticks for my kids and they loved them. They were gone in minutes!
david chladek
[email protected]These mozzarella sticks were easy to make and turned out great. I used panko breadcrumbs for the coating and they were extra crispy.
Lorena Gt
[email protected]I've tried many mozzarella stick recipes, but this one is by far the best. The cheese is perfectly melted and the breading is crispy and flavorful.
Muhammad toqeer
[email protected]These mozzarella sticks were a hit at my party! They were crispy on the outside and gooey on the inside. I will definitely be making these again.