GRASSHOPPER PIE
Make and share this Grasshopper Pie recipe from Food.com.
Provided by Alia55
Categories Pie
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F
- Place wafer crumbs in large bowl, then stir in butter until evenly moist.
- Firmly press over bottom and up sides of a 9-inch pie plate.
- Bake in center of oven until firm, 5-7 minutes.
- Place in freezer to cool for about 20.
- When crust is cool, place ice cream in large bowl, and cut into small chunks.
- Stir in liqueur as best you can, but don't let the ice cream melt completely.
- Spoon into cooled crust and spread evenly.
- Tightly cover with plastic wrap and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 146.8, Fat 7.8, SaturatedFat 4, Cholesterol 13.9, Sodium 129.8, Carbohydrate 15.8, Fiber 0.6, Sugar 7.9, Protein 1.3
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Tabassum Dania
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Keisha destiny
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster. It was so bad that I had to throw it away.
Adriana Modesto
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The filling was too runny and the crust was too crumbly.
Olebogeng Bennett
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Kevin David
[email protected]I love the combination of chocolate and mint in this pie. It's the perfect dessert for any occasion.
OKYEAME ONE TV
[email protected]This pie is so delicious and refreshing. The mint flavor is so subtle and it pairs perfectly with the chocolate.
Adamu Hassan
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out perfectly. It's definitely going into my regular dessert rotation.
Valeria Bernal
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Darcy Jackson
[email protected]I've never been a big fan of grasshopper pie, but this recipe changed my mind. The combination of chocolate, mint, and cream is heavenly. I especially love the crunchy cookie crumb crust.
sirajul islam
[email protected]This grasshopper pie was a huge hit at my last party! It's so rich and creamy, with the perfect amount of mint flavor. The chocolate cookie crumb crust is the perfect finishing touch. I'll definitely be making this again soon!