HOMEMADE ONION RINGS
These delicious onion rings take a bit of work, but they are worth the effort, as they make an excellent appetizer or side dish. So there is no need to head to a restaurant to order fried onion rings, you can make them at home---all you need is a little know-how and some friends to share them with you!
Provided by summer
Categories Appetizers and Snacks
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Add enough oil to a Dutch oven so that it comes halfway up the sides of the pot. Heat over medium heat until it reaches a temperature of 375 degrees F (190 degrees C).
- Meanwhile, combine buttermilk, flour, egg, baking powder, paprika, celery salt, parsley, hot sauce, salt and pepper in a large bowl. Whisk until ingredients are combined and batter is very smooth.
- Separate onion slices into rings and dip each one in batter. Shake excess batter off rings and lower them carefully into the hot oil, in batches if necessary. Cook until deep golden brown, about 1 minute per side. Transfer to a paper towel-lined plate to drain and repeat with remaining rings. Serve immediately.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 20.1 g, Cholesterol 29.7 mg, Fat 16.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 444.9 mg, Sugar 5.2 g
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JAMES Taylor
[email protected]The recipe was easy to follow and the onion rings turned out delicious! I will definitely be making these again.
Abbas Ujjan
[email protected]These onion rings were easy to make and they tasted great! I'll definitely be making them again.
js raju
[email protected]I'm not a huge fan of onion rings, but I tried these and they were actually really good! The batter was crispy and the onions were cooked perfectly.
Heather Chappell
[email protected]I used sweet onions instead of yellow onions and they turned out great! The sweetness of the onions really came through.
MD Riad Ahmed
[email protected]These onion rings were a bit bland for my taste. I think I'll add some more seasoning next time.
Moosa Sohtra
[email protected]I've made these onion rings several times now and they're always a hit. They're so easy to make and they taste just like the ones from my favorite restaurant.
Mirha Umair
[email protected]The onion rings were delicious, but the batter was a bit too thick for my taste. I'll try thinning it out next time.
Dj Look SA
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
ed Yaro
[email protected]Followed the recipe exactly and they came out perfect! Thank you for sharing.
Roman Arrrowsmith
[email protected]These onion rings were amazing! I've never had such crispy, flavorful onion rings before. The batter was perfect and the onions were cooked to perfection. I'll definitely be making these again.