HOMEMADE PAN ROLLS
This is the best dinner roll recipe I have ever found.
Provided by PUDDIN PIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
- Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 12 to 18 minutes, until golden brown.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 18 g, Cholesterol 10.7 mg, Fat 3.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 109.4 mg, Sugar 2.4 g
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Ebrahim Zidan
[email protected]These rolls were easy to make and they turned out great! I will definitely be making them again.
Tayab Raja
[email protected]I love these rolls! They're so soft and fluffy, and they have a great flavor.
Maria Mikaele
[email protected]These rolls were perfect for my sandwiches. They were soft and fluffy, and they had a great flavor.
Johnnie Huff
[email protected]I made these rolls for my family and they were a huge hit! They were soft and fluffy, and they had a great flavor.
Llubia Elizondo
[email protected]These rolls were a hit at my potluck! Everyone loved them.
Laxmi Laxmi
[email protected]I'm not much of a baker, but these rolls turned out great! They were soft and fluffy, and they had a great flavor.
Wisdom Aheto
[email protected]These rolls were easy to make and they tasted delicious. I will definitely be making them again.
Bhabana Bhattarai
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were soft, fluffy, and had a great flavor.
Georgia_lea11
[email protected]These rolls were a little bit too dense for my taste, but they still tasted good.
Sita Magar
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they had ever had.
Asad Jamali
[email protected]These rolls were perfect for my dinner party. They were soft, fluffy, and had a great flavor.
Humaira Bhatti
[email protected]I'm not a baker, but these rolls turned out great! They were easy to make and they tasted delicious.
Karina Millar
[email protected]This recipe is a keeper! The rolls were soft and fluffy, and they had a great flavor.
Bhabu Bhai
[email protected]Delicious!
Muhammad Sulaiman Khan
[email protected]These rolls were so easy to make and they turned out perfect! I will definitely be making them again.
Nyin Su
[email protected]The rolls were a little dry for my taste, but they were still good. I think I would add a little bit more butter or oil to the dough next time.
Layton Russell
[email protected]These rolls were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a quick and easy bread recipe.
Shila Mondol
[email protected]I followed the recipe exactly and the rolls turned out great! The only thing I would change is to add a little bit more salt.
Billy Williams
[email protected]These pan rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.