HEIRLOOM TOMATO BRUSCHETTA
Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will become soggy. Serve the tomato mixture in one bowl and the bread on another serving platter. Be prepared to get a little messy!
Provided by Johnna
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
- Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
- Spoon tomato mixture over the baguette slices.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.8 g, Fat 2.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 109.8 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trisha Gwaza
[email protected]This bruschetta is amazing! The flavors are perfect and it's so easy to make.
Philemon Sandrose
[email protected]I've tried many bruschetta recipes, but this one is my favorite. The heirloom tomatoes make all the difference.
Lightning Wolf
[email protected]This is my go-to bruschetta recipe. It's always a crowd-pleaser and it's so easy to make.
bipul Islam
[email protected]I love this bruschetta! It's so easy to make and it's always a hit with my friends and family.
Kagiso Tumisang
[email protected]This bruschetta is delicious! The heirloom tomatoes are so flavorful and the goat cheese adds a nice tang.
WMarkos Wubshet
[email protected]I've been making this bruschetta for years and it's always a hit. It's the perfect appetizer for any party or gathering.
Tanvir Hasan
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fresh herbs I have on hand.
Alhasan Qadorai
[email protected]This is the best bruschetta recipe I've ever tried. The combination of flavors is perfect.
SS Free fire gaming Zone
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone raved about how good it was.
asanul islam
[email protected]I love that this recipe uses heirloom tomatoes. They have such a unique and delicious flavor.
Delphen Kennedy
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and bursting with flavor.
Sophie Adams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The heirloom tomatoes really make the dish.
AK Remon
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and always turns out delicious.
arpit dulal
[email protected]I made this bruschetta for a light lunch and it was perfect. The tomatoes were so juicy and flavorful and the goat cheese added a nice tang.
tarik roaa
[email protected]This heirloom tomato bruschetta was a hit at my last party! Everyone loved the fresh, summery flavors and the beautiful presentation.