HOMEMADE PEACH JAM
Spread this fragrant jam on toast or scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 5 cups
Number Of Ingredients 3
Steps:
- Peel, pit, and cut peaches into 1/2-inch chunks. Combine with 1/4 cup water in a large saucepan; bring to a simmer. With a potato masher, mash into a coarse puree. Simmer, stirring often, 10 minutes.
- Stir in sugar until dissolved. Bring to a boil; reduce heat, and simmer, stirring often, about 15 minutes. (Test doneness by spooning some jam onto a plate; when you run your finger through it, a trail should stay for a few seconds.)
- Skim foam from surface; stir in fresh lemon juice. Let cool.
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Erick Kats
[email protected]This is my favorite peach jam recipe! It's so easy to make and it always turns out perfect. The peaches are perfectly cooked and the jam has a beautiful golden color. I love it on toast, biscuits, and even ice cream.
Leon Marowa
[email protected]I've been making this jam for years and it's always a hit with my family and friends. It's the perfect balance of sweet and tart, and the peaches give it a wonderful flavor. I highly recommend this recipe!
Sajid Guli
[email protected]This jam is a staple in my pantry. I make it every summer when peaches are in season. It's so easy to make and it always turns out delicious. I love using it on toast, scones, and even pancakes.
Pappu Gupta
[email protected]I'm not a big fan of peach jam, but this recipe changed my mind. The jam is not too sweet and has a nice tart flavor from the lemon juice. I love it on toast and also use it as a filling for my homemade pastries.
Dayan Yasir
[email protected]This is the best peach jam I've ever had! It's so thick and flavorful. I love the way the lemon juice balances out the sweetness of the peaches. I've already made two batches and I'm about to make a third.
HAMZA Al3rm
[email protected]Just made this jam and it's delicious! The peaches were perfectly ripe and juicy, and the jam has a lovely golden color. The flavor is well-balanced and not too sweet. I can't wait to try it on toast tomorrow morning.
Rasel alom
[email protected]This jam is amazing! I've made it twice now and both times it's been perfect. The peaches are so flavorful and the lemon juice adds a nice touch of tartness. I love it on toast, scones, and even ice cream.
Micheal
[email protected]Easy to make and delicious! I used slightly underripe peaches and it still turned out great. The jam has a nice consistency and the flavor is spot-on. Will definitely be making this again.
Anju Avi
[email protected]I made this jam for the first time last summer and it was a hit with my family and friends. The peaches gave it a really nice flavor and the lemon juice helped to balance out the sweetness. I'll definitely be making it again this year!
Adil Nisar
[email protected]Followed the recipe exactly and the jam turned out great! It's thick and flavorful, with a beautiful amber color. I love that it's not too sweet. Perfect for my morning toast.
Ankita Dey
[email protected]This homemade peach jam is a delightful treat! The peaches were perfectly ripe and juicy, and the jam had a lovely golden color. The flavor was well-balanced, with a hint of tartness from the lemon juice. I enjoyed it on toast and also used it as a f