HOMEMADE PICKLED GINGER (GARI)
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Provided by Phoena
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt, stir to coat and let stand for about 30 minutes. Transfer the ginger to a clean jar.
- In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved. Bring to a boil, then pour the boiling liquid over the ginger root pieces in the jar.
- Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.
Nutrition Facts : Calories 13.7 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 83.4 mg, Sugar 2.2 g
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Ramos Ramos
[email protected]I love this pickled ginger! It's the perfect addition to my sushi. It's also great on salads and as a snack.
Margaret Brooks-Wright
[email protected]This pickled ginger is so easy to make and it tastes just like the ginger from my favorite sushi restaurant.
Promise Nwulu
[email protected]I've been looking for a good pickled ginger recipe and this one is perfect. The ginger is so flavorful and tender.
Umar farooq Umar farooq
[email protected]This pickled ginger is delicious! It's the perfect balance of sweet, sour, and spicy. I'll definitely be making it again.
carmen neels
[email protected]I love this recipe! The pickled ginger is the perfect addition to my sushi. It's also great on salads and as a snack.
Afajl Mansuri
[email protected]This pickled ginger is so easy to make and it tastes so good. I've already made it several times and it's always a hit.
Ranasam Sam
[email protected]I've tried this recipe several times and it always turns out great. The pickled ginger is always delicious and flavorful.
Rorn Ramaja
[email protected]This pickled ginger is the perfect way to add a bit of spice to my sushi. It's also great on salads and as a snack.
Xbox.official
[email protected]I love the way this pickled ginger adds a pop of flavor to my sushi. It's also great as a snack on its own.
Eric Sandberg
[email protected]This pickled ginger is so good, I could eat it straight out of the jar.
Md Zoy
[email protected]I've made this pickled ginger several times now and it's always a hit. It's the perfect addition to my sushi and sashimi.
MS ALONE
[email protected]This recipe is a keeper! The pickled ginger is the perfect balance of sweet, sour, and spicy. It's a great addition to any sushi dish.
Nicole Hutson
[email protected]I was a bit skeptical about making my own pickled ginger, but I'm so glad I tried this recipe. It's delicious and so much better than the store-bought stuff.
SOMEBODY TAYLOR
[email protected]This pickled ginger is so easy to make and it tastes just like the ginger from my favorite sushi restaurant.
Favour Igwemadu
[email protected]I love this recipe! The pickled ginger is the perfect addition to my sushi. It's also great on salads and as a snack.
Md jahet Babul
[email protected]I've tried other pickled ginger recipes before, but this one is definitely the best. The ginger is so flavorful and tender.
Shaniyah Stevenson
[email protected]The pickled ginger was a hit at my party! Everyone loved the flavor and it was a great way to add a bit of spice to the sushi.
Justin Driver
[email protected]This was my first time making pickled ginger and it was easier than I thought. The instructions were clear and easy to follow. The ginger was delicious and I can't wait to use it in my next sushi roll.
Emily Collins
[email protected]Amazing recipe! The pickled ginger turned out perfectly, with the right balance of sweet, sour, and spicy flavors. It was a great addition to my sushi dinner.