Ordering pork fried rice was a favorite in my household growing up, so my mom decided to try to make it herself to save some money. The result: A recipe that you family and friends will swear you bought!
Provided by TOMMYGRRL723
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Combine pork, soy sauce, red wine, brown sugar, honey, cinnamon, and garlic in resealable zip-top bag. Seal and squish the bag to make sure marinade is evenly dispersed over the meat. Let stand at room temperature for 1 hour or refrigerate overnight for best results.
- Preheat the oven to 350 degrees F (175 degrees C). Drain marinade into a cup and reserve. Place pork on a rimmed baking sheet.
- Bake in the preheated oven, turning and basting with the marinade frequently, until pork is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Heat oil in a large skillet or wok over medium to medium-high heat. Pour eggs into the skillet; cook and stir until set but still fluffy, 3 to 4 minutes. Add pork, rice, and onion. Stir to combine. Cook, stirring occasionally, until onion begins to turn translucent, about 6 minutes.
- Sprinkle peas, bean sprouts, and soy sauce onto the fried rice. Stir to incorporate and cook, stirring occasionally until heated through, about 5 minutes. Add green onions and mix to combine. Serve immediately.
Nutrition Facts : Calories 248 calories, Carbohydrate 24.9 g, Cholesterol 86.5 mg, Fat 9.9 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 2 g, Sodium 797.2 mg, Sugar 4.2 g
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Papa Ami
[email protected]I followed the recipe exactly and the rice came out mushy. I'm not sure what I did wrong.
Mahin Raj
[email protected]This recipe was a little bland for my taste. I added some extra soy sauce and it was much better.
Shrinil Odedra
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.
sadia haider
[email protected]I'm not a huge fan of pork, but I loved this recipe. The rice was cooked perfectly and the flavors were amazing.
Owen Kennel
[email protected]This is the best pork fried rice recipe I've ever tried. It's so easy to make and it always comes out perfect.
Md Tarikuzzaman
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Unknown Channel
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Miranda Webster
[email protected]I've tried many pork fried rice recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Safa Butt
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The rice was fluffy and flavorful, and the pork was cooked perfectly.
Jennifer Pedigo
[email protected]This recipe was easy to follow and the rice turned out great. I added some extra vegetables and it was even better.
Hasan Golder
[email protected]I've made this recipe many times and it always comes out perfect. It's my go-to recipe for pork fried rice.
Riaz Ahmed Kashir
[email protected]I made this recipe last night and it was delicious! I especially loved how flavorful the rice was. I will definitely be making this again.