HOMEMADE POTATO CHIPS RECIPE BY TASTY
Here's what you need: yukon gold potato, ice water, canola oil, kosher salt, freshly ground black pepper, Heluva Good!® French Onion Dip
Provided by Heluva Good
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using caution, very thinly slice the potatoes on a mandoline. Soak potatoes in a large bowl of ice water for 30 minutes. Transfer the potatoes to paper towels to dry thoroughly before frying.
- Fill a large, high-walled skillet with 2 inches of canola oil. Heat over medium heat until the temperature reaches 400°F (200°C). Line a baking sheet with paper towels and set a wire rack on top.
- Working in small batches, fry the potatoes, stirring and flipping frequently, until crispy and golden brown, about 4 minutes. Transfer from the oil to the wire rack to drain and season with the salt and pepper while the chips are still warm.
- Serve the chips with the Heluva Good!® French Onion Dip.
- Enjoy!
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Jeo
[email protected]These chips are a great way to use up leftover potatoes.
Uduogu Chidiebere
[email protected]I'm not a big fan of potato chips, but these homemade ones are delicious. I'll definitely be making them again.
Faran Ullah
[email protected]These chips are so easy to make. I can whip up a batch in just a few minutes.
Elizabeth Kirk
[email protected]I made these chips for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Mackelly Hycent
[email protected]I'm allergic to gluten, so I was happy to find out that this recipe is gluten-free.
Kondwani Chimombo
[email protected]These chips are the perfect way to satisfy my craving for something crunchy and salty.
alex gibb
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to potato chips for a long time.
Kira Wexx
[email protected]These chips are so much better than store-bought chips. They're crispy, flavorful, and addictive.
Md Samrat 420
[email protected]I love that this recipe is so versatile. You can add different seasonings or toppings to create your own unique flavor of potato chips.
Hailu Segni
[email protected]These homemade potato chips are the perfect snack for parties or get-togethers. They're always a hit!
Bernard Mantsi
[email protected]I'm definitely going to try this recipe next time I'm craving potato chips.
Amina Nassaya
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, oil, and salt on hand, so I can make these chips anytime I want.
Mahdi Ehsani
[email protected]These chips are so delicious! I couldn't stop eating them. Thanks for sharing this recipe.
Daud Iqbal
[email protected]I've tried making potato chips at home before, but they never turned out as good as these. This recipe is super easy to follow and the results are amazing.
Bappi molla
[email protected]These homemade potato chips are a game-changer! They're so crispy and addictive, and I love that I can control the ingredients and make them healthier than store-bought chips.