MOROCCAN CHICKEN WITH PRESERVED LEMONS
Make and share this Moroccan Chicken with Preserved Lemons recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour oil into a 10-12" frying pan over medium-high heat.
- Add chicken and turn pieces often to brown on all sides, about 15 minutes.
- Lift out chicken and set aside.
- Remove all but 1 tablespoon oil from the pan.
- Add the onion, stir often over medium-high heat until tinged with brown, about 5 minutes.
- Stir in paprika, ginger, turmeric, and pepper.
- Add 1 cup water, chicken, olives, 6 preserved lemon quarters, and 1 tablespoon preserved lemon liquid.
- Cover pan and simmer, turning once, until meat is no longer pink at the bone (cut to test), about 20-25 minutes.
- Skim and discard fat.
- Transfer the chicken and sauce to a wide bowl.
- Garnish chicken with remaining lemon wedges and cilantro.
- NOTE: For less sodium, use ripe olives instead of calamatas.
Nutrition Facts : Calories 801.5, Fat 59, SaturatedFat 15.9, Cholesterol 286.6, Sodium 261.2, Carbohydrate 5, Fiber 1.1, Sugar 1.7, Protein 59.5
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Md Mokul Khan
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Yousif Hafeezi
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Dhurba Bhujel
[email protected]This dish was easy to make and turned out great. The chicken was moist and juicy, and the sauce was flavorful. I would definitely make this dish again.
Val Alvarez
[email protected]I'm not a big fan of Moroccan food, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Deen Tube
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Ajauw vasaeli Ajauw
[email protected]The chicken was a little dry. I think I'll cook it for less time next time.
Zeeshi edits
[email protected]This dish was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Azhar Mashi
[email protected]I'm not sure I liked the flavor of the preserved lemons. I think I'll try this recipe again without them.
Tina Board
[email protected]This dish is a great way to change up your usual chicken routine. The preserved lemons add a really unique flavor that I loved. I will definitely be making this dish again.
Irfan Rehman
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the preserved lemons. I will definitely be making this dish again.
JUNAID Farooq
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible. I highly recommend this recipe.
zarc Jorala
[email protected]I'm not usually a fan of chicken, but this dish was amazing. The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Bernadette Jossette
[email protected]This dish was a hit with my family. The chicken was moist and juicy, and the sauce was delicious. I especially loved the preserved lemons, which added a nice tangy flavor.
Lashaunda Bonagofski
[email protected]Wow, this Moroccan chicken with preserved lemons is a味极了! The chicken is so tender and flavorful, and thepreserved lemons add a unique and tangy flavor. I will definitely be making this dish again.