HOMEMADE POTATO CHIPS WITH CHICKEN SALT
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Slice the potatoes about 1/16-inch thick on a mandoline. Put the potato slices in a large bowl of cold water and agitate the water to release the starch. Drain and repeat until the water remains clear, about three more times. Line two baking sheets with paper towels and spread the potatoes on top in a single layer; pat dry thoroughly.
- Fill a large, wide pot with 2 inches of oil. Heat the oil to 315 degrees F over medium-high heat. Fry a small batch of potatoes until golden brown and crispy, 3 to 4 minutes. Transfer to a paper-towel-lined pan with a large slotted spoon and sprinkle with chicken salt. Repeat with the remaining potatoes, returning the oil to temperature between batches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ogundeji Azeez
[email protected]I highly recommend trying this recipe. You won't be disappointed.
SERGIO CORONEL
[email protected]These potato chips are so easy to make and they taste amazing. I love that I can make them at home with just a few simple ingredients.
Rana Shahran
[email protected]I've been making these potato chips for years and they're always a hit. They're the perfect snack for any occasion.
Melissa Morales
[email protected]These potato chips are the perfect balance of crispy and flavorful. I love the chicken salt seasoning.
Azeem Ahmad
[email protected]I made these potato chips for a party and they were a huge success. Everyone raved about them.
Mb Karim
[email protected]My kids loved these potato chips. They're the perfect after-school snack.
Maxamed xasan
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, oil, and salt on hand. And the chicken salt is easy to make.
Yolanda Hamm
[email protected]These potato chips are the perfect snack. They're crispy, flavorful, and easy to make. I'll definitely be making them again.
Charlton Julius
[email protected]I was skeptical about the chicken salt, but it really does make a difference. These chips are so addictive!
Risindu Arachchige
[email protected]I've tried many potato chip recipes, but this one is definitely my favorite. The chicken salt adds a unique and delicious flavor.
Philliminius Jooka
[email protected]These potato chips were a hit at my party! Everyone loved the chicken salt seasoning.