HOMEMADE POTATO GNOCCHI
My Italian mother remembers her mother making this potato gnocchi recipe for special occasions. She still has the bowl Grandma mixed the dough in, which will be passed down to me someday. -Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash. , Place 2 cups mashed potatoes in a large bowl (save any remaining mashed potatoes for another use). Stir in egg and 1 teaspoon salt. Gradually beat in flour until blended (dough will be firm and elastic)., Turn onto a lightly floured surface; knead 15 times. Roll into 1/2-in.-wide ropes. Cut ropes into 1-in. pieces. Press down with a lightly floured fork., In a Dutch oven, bring water and remaining salt to a boil. Add gnocchi in small batches; cook for 8-10 minutes or until gnocchi float to the top and are cooked through. Remove with a slotted spoon. Serve immediately with spaghetti sauce. Top with desired toppings.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 674mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Cherag Dashti
[email protected]These gnocchi were amazing! I served them with a simple tomato sauce and they were absolutely delicious. I will definitely be making these again.
Fatema Zohora
[email protected]I've tried making gnocchi a few times before, but they always turned out too dense or too sticky. This recipe was the perfect balance of light and fluffy. I will definitely be using this recipe again.
Shawn Chigwida
[email protected]These gnocchi were delicious! I was really impressed with how easy they were to make. I will definitely be making these again.
Edgar Martinez
[email protected]I was a bit hesitant to make my own gnocchi, but this recipe made it so easy. The gnocchi turned out perfectly and they were so delicious. I will definitely be making these again.
Marium Kay
[email protected]These gnocchi were amazing! I've never had homemade gnocchi before, but they were so much better than the store-bought kind. They were light and fluffy, and the potato flavor really shone through. I will definitely be making these again.
DH ASIF SORKAR
[email protected]I've made gnocchi a few times before, but this recipe was by far the easiest and most successful. The gnocchi were light and fluffy, and they cooked evenly without falling apart. I will definitely be using this recipe again.
Catrina Mccoy
[email protected]These gnocchi were so easy to make and they turned out so light and fluffy! I was really impressed with how well they held their shape during cooking. I served them with a simple tomato sauce and they were absolutely delicious.