Provided by Marcela Valladolid
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a heavy, medium pot over medium heat. Add the chorizo, breaking up the large pieces with a wooden spoon. Saute until almost crisp, about 6 minutes. Using a slotted spoon, transfer the chorizo to paper towels to drain.
- Add the butter and onions and cook over medium-high heat until the onions are soft, about 5 minutes. Add the garlic and saute until fragrant, about 3 minutes longer. Add the tequila and clam juice and bring to a boil over medium-high heat, scraping up the browned bits at the bottom of the pan. Add the clams to the pot, cover and reduce the heat to medium. Cook until the clams open wide, 10 to 12 minutes (discard any clams that remain unopened). Return the chorizo to the pot and stir to combine. Divide between 2 bowls, sprinkle with the chopped cilantro and serve with the loaf of sourdough.
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Karim Ullah
[email protected]This is a great recipe for a light and healthy meal. The clams are steamed in a flavorful broth and the chorizo adds a nice touch of spice.
Kanchan Katuwal
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh clams.
haii Khan
[email protected]I've tried several recipes for steamed clams, but this one is by far the best. The clams are cooked perfectly and the sauce is flavorful.
Nomii Baloch1234
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
mashal waris
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Isiphile Magaqa
[email protected]This is one of my favorite recipes for steamed clams. The chorizo and tequila add a unique flavor that I love.
nobitaisop Pubg
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser for sure.
Tanziba Islam
[email protected]I love the combination of flavors in this dish. The chorizo and tequila give it a nice kick.
Four The Quarter The Creator Brother
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in no time and the sauce is simple to make.
Janelle
[email protected]I made this dish last night and it was a hit! My friends and family loved it. The clams were cooked perfectly and the sauce was flavorful.
Samim Hossein
[email protected]These steamed clams were delicious! The chorizo and tequila added a nice flavor to the dish. I will definitely be making this again.