This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe.
Provided by INTEGRA3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 12h25m
Yield 8
Number Of Ingredients 12
Steps:
- In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
- Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
- Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 35 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 5.9 g, Protein 5.9 g, SaturatedFat 0.2 g, Sodium 640.4 mg, Sugar 5.8 g
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Mamo Mamo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
lama kiran
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Zaga Ug
[email protected]I'm not a big fan of potato soup, but this recipe is really good. It's creamy and flavorful, and the potatoes are perfectly cooked.
Tasin tasin
[email protected]This soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover mashed potatoes.
FUNNYWARDEN VLOG
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the dill. It's the perfect soup for a special occasion.
Zara Gull
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Abinash Chaudhary
[email protected]This soup is delicious! It's so creamy and flavorful. I love the addition of the bacon and cheese. It's the perfect comfort food for a cold winter day.
David Peers
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
danyal khan
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover mashed potatoes.
TheReal Cipo
[email protected]I made this soup last night and it was delicious! I used russet potatoes and added some chopped carrots and celery for extra flavor. The soup was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.