MAPLE SYRUP PIE
Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. -Laurie Herr, Westford, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup. Bring to boil; cook and stir until thickened, about 4 minutes. Remove from heat; stir in butter until melted. Set aside to cool., On a lightly floured surface, roll dough for bottom crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll remaining dough to 1/4-in.-thickness; cut out maple leaves with 1-1/2 to 2-1/2- inch cookie cutters. Place on a baking sheet; chill., Transfer maple filling to prepared pie plate. Bake 10 minutes on a lower oven rack. Reduce oven setting to 350°. Bake until crust is golden and filling is bubbly, 35-40 minutes. Cool completely on a wire rack. Bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of pie to serve.
Nutrition Facts : Calories 536 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 73g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
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Robet Tebor
[email protected]This pie is a must-try for any maple syrup lover. It's the perfect dessert for any occasion.
Itell Vashion1pro
[email protected]The crust is the best part of this pie. It's so flaky and buttery, it melts in your mouth.
Shivnarayan Chaudhary
[email protected]I love the gooey filling in this pie. It's so rich and decadent, I can't get enough of it.
Md Jamil
[email protected]This pie is the perfect combination of sweet and tart. The maple syrup filling is perfectly balanced by the tangy lemon juice.
Kev Riv
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out perfect. I'm definitely making it again.
mbongeni madihlaba
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Ataullah Darman
[email protected]I'm allergic to nuts, so I substituted the pecans in the crust for chopped walnuts. It was still delicious!
Abood Nord
[email protected]I used a store-bought pie crust to save time, and it worked out great. The pie still tasted homemade and delicious.
Rehan Zulfiqar
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie and it was heavenly. The warm pie filling and cold ice cream complemented each other perfectly.
virginiah karuru
[email protected]This is my new go-to pie recipe. It's easy to make and always a crowd-pleaser. I highly recommend it!
Jizelle Amgad
[email protected]I'm not a big fan of maple syrup, but this pie changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky.
William Heinzman
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Sarah Joy
[email protected]This pie is a bit time-consuming to make, but it's totally worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Qadus Khan
[email protected]I love that this recipe uses real maple syrup. It gives the pie an authentic and rich flavor that you just can't get from artificial syrup.
aden vick
[email protected]The maple syrup filling is the star of the show. It's perfectly balanced, not too sweet and not too tart. The crust is flaky and golden brown, providing the perfect vessel for the luscious filling.
Renu Rai
[email protected]I was skeptical about making this pie, but I'm glad I took the plunge. It turned out amazing! My family couldn't get enough of it.
Nelson Khumalo (Mbulazi)
[email protected]This maple syrup pie is a game-changer! The gooey filling and buttery crust create a harmonious symphony of flavors that will leave you craving for more.